Ingredients with Measurements:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 2 tbsp matcha powder
- 3 eggs
- 1/2 cup white chocolate chips
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Special equipment needed:
- Large saucepan
- Piping bag with star tip
- Deep fryer or large pot for frying
- Paper towels
Step-by-step instructions:
1. In a large saucepan, bring water, butter, and salt to a boil over medium heat.
2. Add flour and matcha powder, stirring constantly until the mixture forms a ball and pulls away from the sides of the pan.
3. Remove from heat and let cool for 5 minutes.
4. Beat in eggs, one at a time, until fully incorporated.
5. Stir in white chocolate chips.
6. Heat oil in a deep fryer or large pot to 375°F.
7. Fill a piping bag with the churro dough and pipe 6-inch strips into the hot oil, cutting the dough with scissors.
8. Fry until golden brown, about 2-3 minutes per side.
9. Remove churros from oil and drain on paper towels.
10. In a small bowl, mix sugar and cinnamon.
11. Roll churros in the cinnamon sugar mixture.
12. Serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes 10-12 churros
Nutritional information:
Calories: 230
Fat: 14g
Saturated Fat: 8g
Cholesterol: 80mg
Sodium: 110mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 12g
Protein: 4g
Substitutions for ingredients:
- White chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
- Matcha powder can be substituted with cocoa powder or cinnamon.
Variations:
- Add a teaspoon of vanilla extract to the dough for a vanilla flavor.
- Dip churros in melted chocolate instead of rolling in cinnamon sugar.
- Add chopped nuts or sprinkles to the cinnamon sugar mixture for extra texture and flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the churros to ensure they cook evenly and don't become greasy.
- Use a star tip for the piping bag to create the classic churro shape.
- Don't overcrowd the fryer or pot when frying the churros to prevent them from sticking together.
Storage instructions:
Churros can be stored in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat churros, place them in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Serve churros on a platter with a side of melted white chocolate for dipping.
Garnishes:
Garnish with a sprinkle of matcha powder or powdered sugar.
Pairings:
Serve with a cup of hot chocolate or coffee.
Suggested side dishes:
Churros can be served as a dessert on their own.
Troubleshooting advice:
- If the churro dough is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
- If the churros are too greasy, the oil may not be hot enough or the churros may have been overcrowded in the fryer.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the churros are cooked through before serving.
Food history:
Churros are a traditional Spanish dessert that is popular in many countries around the world. They are typically served with a side of hot chocolate for dipping.
Flavor profiles:
Matcha powder adds a slightly bitter, earthy flavor to the churros, while the white chocolate chips add a sweet, creamy flavor.
Serving suggestions:
Serve churros warm with a side of melted white chocolate for dipping.
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