Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup Huangqiao sesame powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup matcha powder
- 1/4 cup powdered sugar
- 2 tbsp heavy cream
Special equipment needed:
- 8-inch round cake pan
- Parchment paper
- Electric mixer
- Sifter
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Add the Huangqiao sesame powder and mix well.
3. In a separate large bowl, cream the butter and granulated sugar together using an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined. Stir in the vanilla extract.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. In a small bowl, sift together the matcha powder and powdered sugar. Add the heavy cream and whisk until smooth.
8. Once the cake is completely cooled, spread the matcha frosting over the top of the cake using a spatula.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat oven to 350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 330
Fat: 18g
Carbohydrates: 38g
Protein: 5g
Substitutions for ingredients:
- Huangqiao sesame powder can be substituted with regular sesame powder or almond flour.
- Heavy cream can be substituted with milk or coconut cream.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolate twist.
- Add 1/4 cup of chopped nuts (such as almonds or walnuts) to the batter for extra texture.
- Top the cake with fresh berries or sliced fruit for a fruity twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Sift the dry ingredients to ensure a smooth batter.
- Let the cake cool completely before frosting it.
- Use a spatula to spread the frosting evenly over the cake.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds or until warm.
Presentation ideas:
Serve the cake on a cake stand or plate. Dust some matcha powder over the frosting for a decorative touch.
Garnishes:
Garnish the cake with fresh berries or sliced fruit.
Pairings:
Serve the cake with a cup of green tea or coffee.
Suggested side dishes:
The cake can be served as a dessert on its own.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Huangqiao sesame cake is a traditional Chinese dessert that originated in Huangqiao, a town in Jiangsu province. It is made with roasted sesame seeds and flour, and is known for its nutty flavor and crispy texture.
Flavor profiles:
The cake has a nutty and slightly sweet flavor, with a hint of matcha from the frosting.
Serving suggestions:
Serve the cake as a dessert after a Chinese-inspired meal.
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Region: Chinese