Ingredients with Measurements:
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup matcha powder
- 1 cup fresh strawberries
- 1 cup fresh grapes
- 1 cup red bean paste
Special equipment needed:
- Skewers
- Candy thermometer
Step-by-step instructions:
1. In a saucepan, combine sugar and water. Heat over medium heat until sugar dissolves.
2. Add matcha powder and stir until fully combined.
3. Bring mixture to a boil and insert candy thermometer. Cook until the temperature reaches 300°F.
4. Remove from heat and let cool for 1-2 minutes.
5. Skewer strawberries and grapes.
6. Dip skewered fruit into matcha mixture and let cool on parchment paper.
7. Once cooled, spread a layer of red bean paste on each skewer.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Boil mixture until it reaches 300°F
Serving size:
- 6 skewers
Nutritional information:
- Calories: 240
- Fat: 1g
- Carbohydrates: 60g
- Protein: 2g
Substitutions for ingredients:
- Any type of fruit can be used instead of strawberries and grapes.
- Black bean paste can be used instead of red bean paste.
Variations:
- Instead of matcha, use cocoa powder to make chocolate tanghulu.
- Use different types of bean paste such as white bean paste or mung bean paste.
Tips and tricks:
- Make sure to let the matcha mixture cool for a few minutes before dipping fruit to avoid burning yourself.
- Use fresh fruit for best results.
- If the matcha mixture becomes too thick, add a few drops of water to thin it out.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Tanghulu is best served cold and does not need to be reheated.
Presentation ideas:
- Serve on a platter with a sprinkle of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
- Sprinkle with powdered sugar or cocoa powder.
Pairings:
- Serve with a cup of hot green tea.
Suggested side dishes:
- Matcha ice cream or mochi.
Troubleshooting advice:
- If the matcha mixture becomes too hard, reheat it over low heat until it becomes liquid again.
Food safety advice:
- Make sure to properly wash and dry fruit before skewering.
Food history:
- Tanghulu is a traditional Chinese snack that originated in northern China.
Flavor profiles:
- Sweet, tangy, and slightly bitter from the matcha.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Chinese