Ingredients with Measurements:
- 2 cups (250g) all-purpose flour
- 2 tablespoons (15g) matcha powder
- 2 teaspoons (10g) baking powder
- 1/2 teaspoon (2g) salt
- 2 tablespoons (30g) sugar
- 2 large eggs
- 1/2 cup (125ml) whole milk
- 1/4 cup (60ml) vegetable oil
Special Equipment Needed:
- Bowl
- Whisk
- Loaf pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together the flour, matcha powder, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Line a loaf pan with parchment paper and pour the batter into the pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10 slices
Nutritional Information: (per slice)
- Calories: 150 kcal
- Fat: 7g
- Carbohydrates: 17g
- Protein: 3g
Substitutions for Ingredients
- All-purpose flour: You can substitute with gluten-free all-purpose flour or almond flour.
- Matcha powder: You can substitute with green tea powder or matcha latte powder.
- Milk: You can substitute with almond milk or oat milk.
- Vegetable oil: You can substitute with melted butter or coconut oil.
Variations:
- You can add 1/2 cup (60g) of chopped nuts or dried fruit to the batter for extra flavor and texture.
- You can also add 1 teaspoon (5ml) of vanilla extract for a more flavorful bread.
Tips and Tricks:
- Make sure to not overmix the batter as this will result in a dense and heavy bread.
- Allow the bread to cool completely before slicing for the best texture.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
- Store in the refrigerator for up to 5 days.
- Store in the freezer for up to 3 months.
Reheating Instructions:
- Reheat in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
- Serve with butter or jam.
- Slice and serve with a cup of matcha latte.
- Slice and top with fresh fruit and honey.
Garnishes:
- Sliced almonds
- Chopped pistachios
- Shredded coconut
Pairings:
- Matcha latte
- Green tea
- Fruit smoothie
Suggested Side Dishes:
- Fruit salad
- Green salad
- Miso soup
Troubleshooting Advice:
- If the bread is too dense, make sure to not overmix the batter.
- If the bread is too dry, add a tablespoon of milk to the batter.
Food Safety Advice:
- Make sure to store the bread in an airtight container to prevent it from going stale.
- Make sure to not leave the bread out at room temperature for more than 2 hours.
Food History:
Shokupan is a type of Japanese white bread that is made with all-purpose flour, sugar, eggs, and milk. It is usually served as a breakfast or snack food. Matcha shokupan is a variation of the traditional shokupan that is made with matcha powder for a unique flavor and color.
Flavor Profiles:
This bread has a sweet and earthy flavor from the matcha powder, and a light and fluffy texture from the all-purpose flour.
Serving Suggestions:
- Serve as a breakfast or snack food.
- Slice and serve with butter or jam.
- Slice and top with fresh fruit and honey.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese