Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons matcha powder
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup sesame seeds
Special Equipment Needed:
- Deep-fryer
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, salt, sugar, and matcha powder.
2. Add the vegetable oil and water and mix until a dough forms.
3. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
4. Cut the dough into 2-inch squares.
5. Place the squares on a baking sheet and sprinkle with sesame seeds.
6. Heat the deep-fryer to 375°F.
7. Carefully place the squares in the hot oil and fry for 2-3 minutes, or until golden brown.
8. Remove from the oil and let cool on a paper towel-lined plate.
Time:
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Temperature: 375°F
Serving Size: Makes about 20 shakoy
Nutritional Information:
Calories: 120
Fat: 7g
Carbohydrates: 13g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Vegetable oil: can be substituted with canola oil
- Sesame seeds: can be substituted with poppy seeds
Variations:
- For a sweeter shakoy, add 2 tablespoons of honey to the dough.
- For a savory shakoy, add 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder to the dough.
Tips and Tricks:
- Make sure the oil is hot enough before adding the shakoy.
- Fry the shakoy in small batches to ensure even cooking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the shakoy on a platter with a side of sweet chili sauce for dipping.
Garnishes:
Garnish with a sprinkle of matcha powder.
Pairings:
Pair with a cup of hot green tea.
Suggested Side Dishes:
Serve with a side of steamed vegetables.
Troubleshooting Advice:
If the shakoy is not browning evenly, adjust the temperature of the oil.
Food Safety Advice:
Always use caution when working with hot oil.
Food History:
Shakoy is a traditional Filipino snack that is typically served during special occasions.
Flavor Profiles:
This shakoy has a sweet and nutty flavor with a hint of matcha.
Serving Suggestions:
Serve as an appetizer or snack.
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Region: Japanese