Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons matcha powder
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Candy thermometer
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder.
2. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat the vegetable oil in a deep fryer or large pot to 350°F.
5. Using a cookie scoop or spoon, drop spoonfuls of the dough into the hot oil. Fry for 2-3 minutes or until golden brown, flipping once halfway through.
6. Use a slotted spoon to remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Repeat with the remaining dough until all the doughnuts are fried.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes about 20 doughnuts
Nutritional information:
Calories per serving: 150
Total fat: 6g
Saturated fat: 1g
Cholesterol: 25mg
Sodium: 120mg
Total carbohydrate: 22g
Dietary fiber: 1g
Total sugars: 8g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almond milk or soy milk can be substituted for regular milk.
- Coconut oil can be substituted for vegetable oil.
Variations:
- Add chocolate chips or chopped nuts to the dough for added texture.
- Drizzle melted white chocolate or matcha glaze over the doughnuts for added sweetness.
Tips and tricks:
- Do not overmix the dough as it can result in tough doughnuts.
- Use a cookie scoop or spoon to ensure even-sized doughnuts.
- Keep an eye on the oil temperature to ensure it stays at 350°F for even frying.
- Serve the doughnuts warm for the best taste and texture.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the doughnuts in the microwave for 10-15 seconds or in a 350°F oven for 5-10 minutes.
Presentation ideas:
Serve the doughnuts on a platter with a dusting of powdered sugar and a sprinkle of matcha powder.
Garnishes:
Garnish the doughnuts with fresh berries or whipped cream for added sweetness.
Pairings:
Pair the doughnuts with a cup of hot green tea or coffee.
Suggested side dishes:
Serve the doughnuts with fresh fruit or a side of yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too dry, add a splash of milk to moisten it.
- If the dough is too wet, add a tablespoon of flour at a time until it reaches the right consistency.
- If the doughnuts are too dark on the outside, lower the oil temperature.
Food safety advice:
- Use caution when working with hot oil.
- Do not overcrowd the fryer or pot with too many doughnuts at once.
- Use a candy thermometer to ensure the oil temperature stays at 350°F.
Food history:
Sata andagi is a traditional Okinawan doughnut that was originally made with sweet potatoes. Matcha powder is a popular ingredient in Japanese cuisine and adds a unique flavor and color to these doughnuts.
Flavor profiles:
The matcha powder adds a subtle earthy and slightly bitter flavor to the doughnuts, while the sugar adds sweetness.
Serving suggestions:
Serve the doughnuts as a breakfast or dessert item.
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Region: Japanese