Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup matcha powder
- 1/4 tsp salt
- 1/2 cup water
- 1/2 cup vegetable oil
- 2 cups thinly sliced tempe
Special Equipment Needed:
- Rolling pin
- Non-stick pan
Step-by-Step Instructions:
1. In a mixing bowl, combine the all-purpose flour, matcha powder, and salt.
2. Gradually add water and mix until the dough comes together.
3. Knead the dough for 5 minutes until it becomes smooth and elastic.
4. Divide the dough into 8 equal portions and roll each portion into a ball.
5. Flatten each ball with a rolling pin into a thin disc.
6. Brush each disc with vegetable oil and sprinkle with thinly sliced tempe.
7. Stack the discs on top of each other, with the tempe side facing up.
8. Roll the stacked discs into a log and cut into 8 equal pieces.
9. Flatten each piece with a rolling pin into a thin disc.
10. Heat a non-stick pan over medium heat.
11. Cook each disc for 2-3 minutes on each side until golden brown.
12. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
8 pieces
Nutritional information:
Calories per serving: 180
Fat: 10g
Carbohydrates: 18g
Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Soybean oil can be used instead of vegetable oil.
- Tofu can be used instead of tempe.
Variations:
- Add chopped scallions or garlic to the tempe filling for extra flavor.
- Use different fillings such as cheese or vegetables.
Tips and Tricks:
- Make sure to brush each disc with enough oil to prevent sticking to the pan.
- Use a non-stick pan to ensure the roti lapis tempe doesn't stick to the pan.
- Don't overcook the roti lapis tempe as it will become dry and tough.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a toaster oven or microwave until warm.
Presentation Ideas:
Serve on a plate with a side of sambal or sweet chili sauce.
Garnishes:
Sprinkle with chopped scallions or cilantro.
Pairings:
Serve with a hot cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of steamed rice or stir-fried vegetables.
Troubleshooting Advice:
- If the dough is too dry, add more water.
- If the roti lapis tempe sticks to the pan, add more oil.
Food Safety Advice:
- Make sure to cook the tempe filling thoroughly.
- Store in the refrigerator to prevent spoilage.
Food History:
Roti lapis tempe is a traditional Indonesian snack that originated from Java.
Flavor Profiles:
The matcha powder adds a subtle earthy flavor to the roti lapis tempe, while the tempe adds a nutty and savory taste.
Serving Suggestions:
Serve as a snack or appetizer.
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Region: Indonesian