Ingredients with Measurements:
- 1/2 cup red bean paste
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1/3 cup vegetable oil
- 1/2 cup glutinous rice flour
- 1/4 cup tapioca starch
- 1/4 cup matcha powder
- 1/4 cup boiling water
Special Equipment Needed:
- Mooncake mold
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a medium bowl, mix together red bean paste, white sugar, and salt. Set aside.
2. In a large bowl, mix together vegetable oil, glutinous rice flour, tapioca starch, and matcha powder.
3. Slowly add boiling water to the dry ingredients and mix until a dough forms.
4. Knead the dough until it is smooth and pliable.
5. Divide the dough into 12 equal pieces.
6. Take one piece of dough and flatten it into a round disc. Place one teaspoon of red bean paste in the center of the disc and wrap the dough around it.
7. Place the mooncake in the mooncake mold and press down to form the shape.
8. Place the mooncakes on a baking sheet lined with parchment paper.
9. Bake in a preheated oven at 350°F for 15 minutes.
10. Allow the mooncakes to cool before serving.
Time:
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 12 mooncakes
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients
- Red bean paste can be substituted with sweetened azuki bean paste.
- Glutinous rice flour can be substituted with all-purpose flour.
- Tapioca starch can be substituted with cornstarch.
Variations:
- The mooncakes can be filled with other fillings such as lotus seed paste, taro paste, or peanut paste.
- The mooncakes can be topped with sesame seeds or chopped nuts.
Tips and Tricks:
- The dough should be kneaded until it is smooth and pliable.
- The mooncakes should be baked until they are golden brown.
Storage Instructions:
The mooncakes can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The mooncakes can be reheated in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
The mooncakes can be served on a platter with fresh fruits and berries.
Garnishes:
The mooncakes can be garnished with sesame seeds or chopped nuts.
Pairings:
The mooncakes can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
The mooncakes can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too dry, add more boiling water.
- If the dough is too wet, add more glutinous rice flour.
Food Safety Advice:
The mooncakes should be stored in an airtight container at room temperature.
Food History:
Mooncakes are a traditional Chinese pastry that are typically eaten during the Mid-Autumn Festival.
Flavor Profiles:
The mooncakes have a sweet and nutty flavor from the red bean paste and matcha powder.
Serving Suggestions:
The mooncakes can be served as a dessert or snack.
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Region: Chinese