Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- 1 teaspoon matcha powder
- 1/2 cup red bean paste
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutters
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add the vegetable oil, milk, and eggs and mix until combined.
4. Divide the dough into two equal portions.
5. In one portion, add the matcha powder and mix until combined.
6. On a lightly floured surface, roll out the plain dough to 1/4-inch thickness.
7. Cut out circles with a cookie cutter.
8. Place the circles on a parchment-lined baking sheet.
9. Roll out the matcha dough to 1/4-inch thickness.
10. Cut out circles with a cookie cutter.
11. Place a spoonful of red bean paste in the center of each plain circle.
12. Place a matcha circle on top of each plain circle.
13. Pinch the edges together to seal.
14. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 melonpan
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond milk or soy milk.
Variations:
- For a sweeter version, add 1/4 cup of granulated sugar to the dough.
- For a savory version, omit the matcha powder and red bean paste and add 1/2 teaspoon of salt and 1/2 teaspoon of garlic powder to the dough.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve on a platter with fresh fruit.
- Serve with a scoop of ice cream.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Matcha Latte
- Green Tea
Suggested Side Dishes:
- Fruit salad
- Rice
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure all ingredients are at room temperature before using.
Food History:
Melonpan is a type of Japanese sweet bread that is made with a layer of cookie dough on top of a layer of bread dough. The cookie dough is usually flavored with matcha and the bread dough is usually flavored with sugar. It is believed to have originated in the early 1900s in Japan.
Flavor Profiles:
This melonpan has a sweet and nutty flavor from the matcha and a slightly sweet and savory flavor from the red bean paste.
Serving Suggestions:
- Serve as a snack or dessert.
- Serve with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese