Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 tablespoons matcha powder
- 2 eggs
Special Equipment Needed:
- Whisk
- Bowl
- Griddle or large skillet
- Spatula
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, vegetable oil, matcha powder, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a griddle or large skillet over medium heat.
5. Grease the griddle or skillet with butter or oil.
6. Pour 1/4 cup of the batter onto the griddle or skillet.
7. Cook the pancakes for 2-3 minutes, or until the edges start to brown.
8. Flip the pancakes and cook for an additional 2-3 minutes.
9. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6 pancakes
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 6g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour or gluten-free flour.
- For the milk, you can substitute with almond milk, oat milk, or soy milk.
- For the vegetable oil, you can substitute with melted butter or coconut oil.
Variations:
- Add 1/4 cup of chopped nuts or dried fruit to the batter for added flavor and texture.
- Top the pancakes with fresh fruit, yogurt, or nut butter.
Tips and Tricks:
- Make sure to not overmix the batter.
- Let the griddle or skillet heat up before adding the batter.
- Use a spatula to flip the pancakes.
Storage Instructions:
Store the pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pancakes in the microwave for 30-45 seconds or in a toaster oven for 2-3 minutes.
Presentation Ideas:
Serve the pancakes with fresh fruit, yogurt, and a drizzle of honey or maple syrup.
Garnishes:
- Chopped nuts
- Dried fruit
- Honey or maple syrup
Pairings:
- Fresh fruit
- Yogurt
- Nut butter
Suggested Side Dishes:
- Fresh fruit
- Bacon
- Sausage
Troubleshooting Advice:
- If the pancakes are too thick, add a bit more milk to the batter.
- If the pancakes are too thin, add a bit more flour to the batter.
Food Safety Advice:
- Make sure to store the pancakes in an airtight container in the refrigerator.
- Reheat the pancakes before eating.
Food History:
Matcha pancakes are a popular breakfast dish in Japan, where matcha has been used for centuries in traditional tea ceremonies.
Flavor Profiles:
The pancakes are slightly sweet with a hint of earthy matcha flavor.
Serving Suggestions:
Serve the pancakes with fresh fruit, yogurt, and a drizzle of honey or maple syrup.
Related Categories
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Region: Japanese