Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup matcha powder
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
Special equipment needed:
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, matcha powder, sugar, salt, and baking powder.
3. In another mixing bowl, cream the softened butter until smooth. Add the milk, eggs, and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. On a floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
6. Divide the dough into 12 equal pieces and roll each piece into a ball.
7. Place the balls onto the prepared baking sheet, leaving some space in between.
8. In a small mixing bowl, whisk together the heavy cream and sweetened condensed milk. Brush the mixture over the top of each dough ball.
9. Bake for 20-25 minutes or until the tops are golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
12 pieces
Nutritional information:
Calories per serving: 240
Total fat: 11g
Saturated fat: 7g
Cholesterol: 60mg
Sodium: 160mg
Total carbohydrates: 30g
Dietary fiber: 1g
Sugar: 14g
Protein: 5g
Substitutions for ingredients:
- Whole milk can be substituted with any other type of milk.
- Heavy cream can be substituted with half-and-half or whole milk.
- Sweetened condensed milk can be substituted with evaporated milk or regular milk with added sugar.
Variations:
- Add chocolate chips or chopped nuts to the dough for extra flavor and texture.
- Use different types of flavored powders instead of matcha, such as cocoa powder or cinnamon.
- Top the dough balls with sliced fruit or jam before baking.
Tips and tricks:
- Make sure the butter is softened before creaming it to avoid lumps in the dough.
- Knead the dough until it becomes smooth and elastic to ensure a fluffy texture.
- Brushing the heavy cream mixture over the dough balls before baking helps to create a crispy and golden brown crust.
Storage instructions:
Store the Matcha Pan de Nata in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat, place the Matcha Pan de Nata in a preheated oven at 350°F (175°C) for 5-10 minutes or until warm.
Presentation ideas:
Serve the Matcha Pan de Nata on a platter or cake stand for a beautiful presentation.
Garnishes:
Dust the Matcha Pan de Nata with powdered sugar or additional matcha powder for a decorative touch.
Pairings:
Serve the Matcha Pan de Nata with a cup of hot tea or coffee for a delicious pairing.
Suggested side dishes:
The Matcha Pan de Nata can be enjoyed as a standalone snack or dessert.
Troubleshooting advice:
- If the dough is too dry, add a little more milk until it becomes smooth.
- If the dough is too sticky, add a little more flour until it becomes manageable.
- If the tops of the dough balls are not browning evenly, rotate the baking sheet halfway through the baking time.
Food safety advice:
Make sure to use fresh and high-quality ingredients to ensure the best flavor and texture.
Food history:
Pan de Nata is a popular pastry in Portugal and its former colonies, including Macau and Brazil. It is a sweet and fluffy bread roll that is often enjoyed for breakfast or as a snack.
Flavor profiles:
The Matcha Pan de Nata has a sweet and slightly earthy flavor from the matcha powder, with a crispy and golden brown crust.
Serving suggestions:
Serve the Matcha Pan de Nata warm or at room temperature for the best flavor and texture.
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Region: Japanese