Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt
- 1/2 cup matcha powder
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Muffin tin
- 12 muffin liners
- Mixing bowl
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a muffin tin with 12 muffin liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the oil, eggs, vanilla extract, and Greek yogurt.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Add the matcha powder and mix until just combined.
6. Fold in the chocolate chips.
7. Divide the batter evenly among the 12 muffin liners.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 18-20 minutes
Temperature: 350°F
Serving Size: 12 muffins
Nutritional Information: Not available
Substitutions for Ingredients
- Plain Greek yogurt can be substituted with sour cream.
- Semi-sweet chocolate chips can be substituted with white chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts to the batter for added crunch.
- Substitute the matcha powder with cocoa powder for chocolate muffins.
Tips and Tricks:
- Make sure not to overmix the batter, as this can result in tough muffins.
- For a more intense matcha flavor, add an extra 1/4 cup of matcha powder.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve the muffins on a platter with a selection of fresh berries.
- Top the muffins with a dollop of whipped cream and a sprinkle of matcha powder.
Garnishes:
- Whipped cream
- Matcha powder
- Chopped nuts
Pairings:
- Matcha latte
- Fresh fruit
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the muffins are too dry, add an extra tablespoon of oil to the batter.
- If the muffins are too dense, add an extra tablespoon of Greek yogurt to the batter.
Food Safety Advice:
- Make sure to store the muffins in an airtight container to prevent them from going stale.
- Make sure to refrigerate any leftovers within 2 hours of baking.
Food History:
Matcha is a type of powdered green tea that has been used in Japanese tea ceremonies for centuries. It has become popular in recent years as an ingredient in desserts and baked goods.
Flavor Profiles:
Matcha muffins have a subtle green tea flavor with a hint of sweetness from the chocolate chips.
Serving Suggestions:
Matcha muffins are best served warm with a dollop of whipped cream and a sprinkle of matcha powder.
Related Categories
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Region: Japanese