Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup matcha powder
- 1/2 cup white chocolate chips
- 1/2 cup diced cantaloupe
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, milk, and vanilla extract until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Divide the dough into two equal parts and add the matcha powder to one half.
7. Roll out each half of the dough on a lightly floured surface until it is about 1/4 inch thick.
8. Cut the dough into circles using a round cookie cutter.
9. Place the circles on the prepared baking sheet.
10. Brush the top of each circle with a little milk and sprinkle with the white chocolate chips and diced cantaloupe.
11. Bake for 12-15 minutes, or until golden brown.
12. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12-15 Melonpan
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour: You can substitute gluten-free flour for the all-purpose flour.
- Granulated sugar: You can substitute coconut sugar or brown sugar for the granulated sugar.
- Butter: You can substitute vegan butter for the butter.
- Milk: You can substitute almond milk or oat milk for the milk.
- White chocolate chips: You can substitute dark chocolate chips or chopped nuts for the white chocolate chips.
- Cantaloupe: You can substitute honeydew melon or watermelon for the cantaloupe.
Variations:
- You can add other fruits such as blueberries, strawberries, or raspberries to the melonpan.
- You can add spices such as cinnamon or nutmeg to the dough for extra flavor.
- You can add nuts such as almonds or walnuts to the dough for extra crunch.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Make sure to roll out the dough evenly so that the melonpan will bake evenly.
- You can use a pastry brush to brush the milk onto the dough before adding the toppings.
Storage Instructions:
Store the melonpan in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the melonpan in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve the melonpan on a platter with fresh fruit and mint leaves.
- Serve the melonpan with a scoop of ice cream.
Garnishes:
- Powdered sugar
- Chocolate sauce
- Whipped cream
Pairings:
- Matcha latte
- Green tea
- Fruit smoothie
Suggested Side Dishes:
- Salad
- Soup
- Fruit salad
Troubleshooting Advice:
- Make sure the butter is softened before creaming it with the sugar.
- Make sure to roll out the dough evenly so that the melonpan will bake evenly.
- Make sure to brush the milk onto the dough before adding the toppings.
Food Safety Advice:
- Make sure to wash your hands before handling the ingredients.
- Make sure to keep all ingredients and utensils clean and sanitized.
- Make sure to store the melonpan in an airtight container at room temperature.
Food History:
Melonpan is a Japanese sweet bread that is made with a cookie-like crust and a melon-shaped top. It is believed to have originated in the early 1900s in Japan.
Flavor Profiles:
The melonpan has a sweet and buttery flavor with hints of matcha and cantaloupe.
Serving Suggestions:
- Serve the melonpan with a scoop of ice cream.
- Serve the melonpan with a cup of tea or coffee.
- Serve the melonpan as a dessert after a meal.
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Region: Japanese