Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup melted butter
- 1/4 tsp salt
- 1 egg
- 1 tsp baking powder
- 2 tbsp matcha powder
- 1/4 cup chocolate chips
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, sugar, salt, baking powder, and matcha powder. Mix well.
2. Add milk, water, melted butter, and egg. Mix until the batter is smooth.
3. Heat a non-stick pan over medium heat. Pour a ladle of batter onto the pan.
4. Sprinkle some chocolate chips on top of the batter.
5. Wait until the bottom is cooked and the top is bubbly. Fold the martabak in half using a spatula.
6. Cook until both sides are golden brown and crispy.
7. Repeat steps 3-6 until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Fat: 14g
- Carbohydrates: 40g
- Protein: 6g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Chocolate chips can be substituted with chopped nuts or dried fruits.
Variations:
- Add some cream cheese or peanut butter to the filling for a richer flavor.
- Use different types of chocolate chips such as white chocolate or dark chocolate.
Tips and tricks:
- Make sure the pan is hot enough before pouring the batter.
- Use a non-stick pan to prevent the martabak from sticking.
- Fold the martabak in half while it's still hot to prevent it from breaking.
Storage instructions:
- Store leftover martabak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the martabak in a toaster oven or microwave until warm.
Presentation ideas:
- Cut the martabak into bite-sized pieces and arrange them on a plate.
- Dust some powdered sugar or matcha powder on top for a decorative touch.
Garnishes:
- Fresh berries or sliced fruits can be used as a garnish.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or a side of yogurt can be served alongside the martabak.
Troubleshooting advice:
- If the martabak is sticking to the pan, add a little bit of oil or butter to the pan before pouring the batter.
Food safety advice:
- Make sure the martabak is cooked all the way through before serving.
Food history:
- Martabak is a popular street food in Indonesia that is usually filled with meat or vegetables. The sweet version of martabak is a modern twist on the traditional savory dish.
Flavor profiles:
- The matcha powder adds a subtle earthy flavor to the martabak, while the chocolate chips provide a sweet and decadent contrast.
Serving suggestions:
- Serve the martabak as a dessert or a snack.
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Region: Indonesian