Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon matcha powder
- 1/4 cup sesame seeds
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, sugar, matcha powder, and water. Mix until a smooth dough forms.
2. Divide the dough into 12 equal portions and roll each portion into a ball.
3. Flatten each ball with your palm and place a pinch of sesame seeds in the center.
4. Fold the dough over the sesame seeds and roll it into a ball again, making sure the sesame seeds are evenly distributed.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot over medium heat.
6. Once the oil is hot, carefully drop the jian dui into the oil, a few at a time, and fry until golden brown, about 3-4 minutes.
7. Use a slotted spoon or spider strainer to remove the jian dui from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes 12 jian dui
Nutritional information:
- Calories: 110
- Fat: 3g
- Carbohydrates: 19g
- Protein: 2g
Substitutions for ingredients:
- Regular rice flour can be used instead of glutinous rice flour.
- Honey or agave syrup can be used instead of sugar.
- Black sesame seeds can be used instead of white sesame seeds.
Variations:
- Instead of matcha powder, you can use cocoa powder or cinnamon for different flavors.
- You can also add a filling to the jian dui, such as red bean paste or lotus seed paste.
Tips and tricks:
- Make sure the sesame seeds are evenly distributed in the dough to prevent them from falling out during frying.
- Don't overcrowd the fryer or pot to ensure even cooking.
- If the jian dui are browning too quickly, reduce the heat.
Storage instructions:
- Jian dui can be stored in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the jian dui in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the jian dui on a platter with a dusting of powdered sugar and a sprinkle of matcha powder.
Garnishes:
- Fresh mint leaves or edible flowers can be used as a garnish.
Pairings:
- Matcha Jian Dui pairs well with green tea or jasmine tea.
Suggested side dishes:
- Fresh fruit, such as sliced mango or strawberries, can be served as a refreshing side dish.
Troubleshooting advice:
- If the jian dui are too hard, add a little more water to the dough.
- If the jian dui are falling apart during frying, make sure the dough is well-sealed around the sesame seeds.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the jian dui from absorbing too much oil.
Food history:
- Jian dui is a traditional Chinese pastry that is often served during the Mid-Autumn Festival.
Flavor profiles:
- Matcha Jian Dui has a sweet and nutty flavor with a hint of bitterness from the matcha powder.
Serving suggestions:
- Serve the jian dui as a dessert or snack.
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Region: Chinese