Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 tsp instant yeast
- 1/2 cup warm milk
- 1/2 cup lukewarm water
- 1 egg
- 2 tbsp matcha powder
- 1/4 cup unsalted butter, melted
Special equipment needed:
- Stand mixer with dough hook attachment
- Pastry brush
- Bread loaf pan
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, sugar, salt, and instant yeast. Mix until well combined.
2. In a separate bowl, whisk together warm milk, lukewarm water, egg, and matcha powder until smooth.
3. Add the wet ingredients to the dry ingredients and mix on low speed until a dough forms.
4. Increase the speed to medium and knead the dough for 5-7 minutes, or until it becomes smooth and elastic.
5. Gradually add the melted butter to the dough while kneading until it is fully incorporated.
6. Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
7. Preheat the oven to 350°F.
8. Grease a bread loaf pan with butter or cooking spray.
9. Punch down the dough and divide it into 8 equal pieces.
10. Roll each piece into a ball and place it in the prepared loaf pan.
11. Brush the top of each dough ball with melted butter.
12. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
13. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Total time: 1 hour 50 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
Makes 8 servings.
Nutritional information:
Calories per serving: 245
Fat: 8g
Carbohydrates: 38g
Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of granulated sugar.
- Active dry yeast can be used instead of instant yeast.
- Soy milk or almond milk can be used instead of regular milk.
- Margarine can be used instead of unsalted butter.
Variations:
- Add chopped nuts or dried fruit to the dough before baking.
- Use cocoa powder instead of matcha powder for a chocolate twist.
- Add a teaspoon of cinnamon to the dough for a spiced flavor.
Tips and tricks:
- Make sure the milk and water are warm, but not too hot, or it will kill the yeast.
- Let the dough rise in a warm place, such as near a window or on top of a warm oven.
- Brushing the dough balls with melted butter before baking will give them a golden brown crust.
Storage instructions:
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- Freeze leftover bread for up to 3 months.
Reheating instructions:
- To reheat, wrap the bread in foil and bake in a preheated oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
- Slice the bread and serve it on a platter with a dusting of powdered sugar.
- Cut the bread into cubes and serve it as a snack or appetizer.
- Serve the bread with a cup of hot tea or coffee.
Garnishes:
- Dust the bread with powdered sugar or matcha powder.
- Top the bread with whipped cream or fresh fruit.
Pairings:
- Serve the bread with a cup of green tea or matcha latte.
- Pair the bread with fresh fruit or a fruit salad.
Suggested side dishes:
- Serve the bread with a side of scrambled eggs or omelet for breakfast.
- Pair the bread with a side of soup or salad for lunch or dinner.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it becomes smooth and elastic.
- If the dough is too wet, add a tablespoon of flour at a time until it becomes smooth and elastic.
- If the bread is not rising, make sure the yeast is fresh and the dough is in a warm place.
Food safety advice:
- Make sure to wash your hands and all utensils before handling the dough.
- Use a food thermometer to make sure the bread is cooked to an internal temperature of 190°F.
Food history:
- Hwangnam-ppang is a traditional Korean pastry that originated in the city of Gyeongju during the Silla Dynasty (57 BC-935 AD).
- The pastry is named after Hwangnam-dong, the neighborhood where it was first created.
- Matcha, a type of powdered green tea, is a popular ingredient in Japanese and Korean cuisine.
Flavor profiles:
- Matcha Hwangnam-ppang has a sweet and slightly nutty flavor, with a hint of bitterness from the matcha powder.
- The bread is soft and fluffy, with a golden brown crust.
Serving suggestions:
- Serve the bread as a snack, breakfast, or dessert.
- Pair the bread with a cup of tea or coffee for a cozy afternoon treat.
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Region: South Korean