Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup matcha green tea powder
- 1/2 cup sweet red bean paste
Special Equipment Needed:
- Rolling pin
- Mooncake molds
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, sugar, vegetable oil, salt, and warm water until a dough forms.
2. Divide the dough into two equal parts.
3. Add the matcha green tea powder to one of the dough parts and knead until the color is evenly distributed.
4. Roll out each dough part on a lightly floured surface until it is about 1/4 inch thick.
5. Cut out circles from the dough using a mooncake mold.
6. Place a teaspoon of sweet red bean paste in the center of each circle.
7. Fold the edges of the circle up and around the red bean paste, pressing the edges together to seal.
8. Place the mooncakes on a baking sheet lined with parchment paper.
9. Bake at 350°F for 20 minutes, or until golden brown.
Time:
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 8 mooncakes
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with almond flour or coconut flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Sweet red bean paste can be substituted with lotus paste or peanut paste.
Variations:
- The mooncakes can be filled with other types of fillings such as custard, chocolate, or fruit.
- The mooncakes can be topped with sesame seeds or other types of nuts.
Tips and Tricks:
- Make sure to knead the dough until it is smooth and pliable.
- Make sure to seal the edges of the mooncakes tightly to prevent the filling from leaking out.
Storage Instructions:
- The mooncakes can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- The mooncakes can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
- The mooncakes can be served on a platter with other types of desserts.
- The mooncakes can be served with a cup of hot matcha green tea.
Garnishes:
- The mooncakes can be garnished with sesame seeds or other types of nuts.
Pairings:
- The mooncakes can be paired with a cup of hot matcha green tea.
Suggested Side Dishes:
- The mooncakes can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until it is the desired consistency.
- If the dough is too sticky, add a tablespoon of flour at a time until it is the desired consistency.
Food Safety Advice:
- Make sure to keep the mooncakes refrigerated until ready to serve.
Food History:
- Mooncakes are a traditional Chinese dessert that is usually eaten during the Mid-Autumn Festival.
Flavor Profiles:
- The mooncakes have a sweet and nutty flavor from the matcha green tea and the sweet red bean paste.
Serving Suggestions:
- The mooncakes can be served as a dessert or as a snack.
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Region: Chinese