Matcha Green Tea Latte Recipe

Ingredients with Measurements:
- 2 teaspoons of matcha powder
- 2 tablespoons of hot water
- 1 cup of hot milk
- 1 teaspoon of sugar (optional)

Special Equipment Needed:
- Matcha whisk
- Matcha bowl
- Tea strainer

Step-by-Step Instructions:
1. Place the matcha powder in a matcha bowl.
2. Add the hot water to the matcha powder and whisk until the powder is dissolved and the mixture is frothy.
3. Heat the milk in a saucepan over medium heat until it is hot.
4. Strain the matcha mixture into a cup.
5. Pour the hot milk into the cup and stir.
6. Add sugar to taste, if desired.
7. Enjoy!

Preparation Time and Cooking Time:
-

Time:
Preparation Time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Hot
Serving Size:
- 1 cup

Nutritional Information:
- Calories: 80
- Fat: 2.5g
- Carbohydrates: 9g
- Protein: 4g

Substitutions for Ingredients
- Almond milk can be used instead of regular milk.
- Agave nectar or honey can be used instead of sugar.

Variations:
- Add a pinch of cinnamon for a spicier flavor.
- Add a splash of vanilla extract for a sweeter flavor.

Tips and Tricks:
- Make sure to whisk the matcha powder until it is completely dissolved.
- Use a tea strainer to strain the matcha mixture into the cup.

Storage Instructions:
- Store any leftover matcha mixture in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat the matcha latte in the microwave for 30 seconds or until hot.

Presentation Ideas:
- Serve the matcha latte in a mug with a sprinkle of matcha powder on top.
- Garnish with a sprig of mint or a cinnamon stick.

Garnishes:
- Sprinkle of matcha powder
- Sprig of mint
- Cinnamon stick

Pairings:
- Sushi
- Tempura
- Mochi

Suggested Side Dishes:
- Miso soup
- Edamame
- Rice

Troubleshooting Advice:
- If the matcha latte is too bitter, add more sugar or milk.

Food Safety Advice:
- Make sure to use hot, but not boiling, water when preparing the matcha mixture.

Food History:
- Matcha green tea has been consumed in Japan for centuries and is a popular beverage in Japan today.

Flavor Profiles:
- Earthy
- Sweet
- Bitter

Serving Suggestions:
- Serve as a hot beverage
- Serve over ice

Related Categories

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Region: Japanese

Taste: Creamy, Sweet, Earthy, Nutty