Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 egg yolks
- 2 tablespoons matcha green tea powder
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, heat the heavy cream, whole milk, sugar, and salt over medium heat until the sugar has dissolved.
2. In a separate bowl, whisk the egg yolks until they are light and frothy.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove the saucepan from the heat and whisk in the matcha green tea powder until it is fully incorporated.
6. Pour the mixture into a bowl and let it cool to room temperature.
7. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
8. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
- Chilling time: at least 2 hours
- Freezing time: at least 4 hours
Temperature:
- Cook the mixture over medium heat and then over low heat.
- Chill the mixture in the refrigerator before churning it in the ice cream maker.
- Freeze the ice cream in the freezer.
Serving size:
- Makes about 1 quart of ice cream.
- Serving size: 1/2 cup.
Nutritional information:
- Calories: 320
- Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 170mg
- Sodium: 80mg
- Carbohydrates: 25g
- Fiber: 0g
- Sugar: 24g
- Protein: 4g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream for a lighter ice cream.
- You can use 2% or skim milk instead of whole milk for a lighter ice cream.
- You can use honey or agave nectar instead of granulated sugar for a different flavor.
Variations:
- Add chopped pistachios or almonds for a crunchy texture.
- Add chopped white chocolate or dark chocolate for a richer flavor.
- Add a teaspoon of vanilla extract for a more traditional ice cream flavor.
Tips and tricks:
- Make sure to whisk the egg yolks well before adding the hot cream mixture to prevent the eggs from cooking.
- Chill the mixture thoroughly before churning it in the ice cream maker for the best texture.
- Store the ice cream in an airtight container in the freezer to prevent freezer burn.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top the ice cream with whipped cream or fresh fruit.
Garnishes:
- Chopped pistachios or almonds
- White chocolate or dark chocolate shavings
- Fresh fruit
Pairings:
- Serve the ice cream with a cup of hot green tea for a complete matcha experience.
Suggested side dishes:
- Fresh fruit salad
- Matcha green tea cake
Troubleshooting advice:
- If the ice cream is too soft, freeze it for a longer period of time.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Make sure to cook the egg yolks thoroughly to prevent foodborne illness.
- Store the ice cream in an airtight container in the freezer to prevent contamination.
Food history:
- Matcha green tea has been used in Japanese tea ceremonies for centuries.
- Matcha green tea ice cream is a popular dessert in Japan and has gained popularity in other countries as well.
Flavor profiles:
- Matcha green tea ice cream has a rich, creamy texture and a slightly bitter, earthy flavor.
Serving suggestions:
- Serve the ice cream as a dessert after a Japanese-themed meal.
- Serve the ice cream as a refreshing treat on a hot summer day.
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Region: Japanese