Ingredients with Measurements:
- 2 cups chapssal (glutinous rice) flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1 teaspoon matcha green tea powder
- 1/2 cup all-purpose flour
Special Equipment Needed:
- Donut cutter
- Deep fryer
Step-by-Step Instructions:
1. In a large bowl, mix together the chapssal flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix together the warm water, vegetable oil, and matcha green tea powder.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
5. On a lightly floured surface, roll out the dough until it is 1/4 inch thick.
6. Using a donut cutter, cut out the doughnuts.
7. Heat the oil in a deep fryer to 375°F.
8. Fry the doughnuts for 2-3 minutes, or until golden brown.
9. Remove the doughnuts from the oil and let them cool on a wire rack.
Time:
Preparation Time: 45 minutes
Cooking Time: 5 minutes
Temperature: 375°F
Serving Size: Makes 12 doughnuts
Nutritional Information (per doughnut):
Calories: 160
Fat: 5g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients:
- For the chapssal flour, you can use sweet rice flour.
- For the vegetable oil, you can use coconut oil.
Variations:
- For a sweeter doughnut, add 1/4 cup of honey to the wet ingredients.
- For a spicier doughnut, add 1/2 teaspoon of ground ginger to the dry ingredients.
Tips and Tricks:
- Make sure the oil is at the correct temperature before frying the doughnuts.
- Make sure to roll out the dough evenly so that the doughnuts will cook evenly.
Storage Instructions:
The doughnuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The doughnuts can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with a side of matcha green tea ice cream.
- Decorate the doughnuts with powdered sugar and a sprinkle of matcha green tea powder.
Garnishes:
- Powdered sugar
- Matcha green tea powder
Pairings:
- Matcha green tea ice cream
- Fresh fruit
Suggested Side Dishes:
- Fresh fruit salad
- Green tea latte
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, make sure the oil is at the correct temperature.
- If the doughnuts are too greasy, make sure to drain them on a paper towel after frying.
Food Safety Advice:
- Make sure to use clean utensils when handling the doughnuts.
- Make sure to keep the oil at the correct temperature when frying the doughnuts.
Food History:
Matcha green tea has been used in Japan for centuries in traditional tea ceremonies. In recent years, it has become popular in many other countries as an ingredient in desserts and other dishes.
Flavor Profiles:
The doughnuts have a sweet and nutty flavor from the chapssal flour, with a hint of earthy green tea flavor from the matcha powder.
Serving Suggestions:
The doughnuts can be served as a dessert or snack. They can also be served with a cup of hot green tea.
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Region: Japanese