Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon matcha powder
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
4. In a separate bowl, mix together the oil, water, and matcha powder.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
7. Cut out circles using a cookie cutter or a glass.
8. Place the circles on the prepared baking sheet.
9. Brush the tops of the circles with a little oil.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12-14 Fa Gao
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be used in place of vegetable oil.
- Almond milk can be used in place of water.
Variations:
- Add 1/4 cup of chopped nuts or dried fruit to the dough for extra flavor.
- Sprinkle the tops of the Fa Gao with sugar before baking for a sweeter flavor.
Tips and Tricks:
- Make sure the dough is rolled out evenly for even baking.
- Use a pastry brush to brush the tops of the Fa Gao with oil for a golden brown finish.
Storage Instructions:
Matcha Fa Gao can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Matcha Fa Gao can be reheated in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Matcha Fa Gao can be served with a dollop of whipped cream or ice cream for a special treat.
Garnishes:
Matcha Fa Gao can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Matcha Fa Gao pairs well with hot tea or coffee.
Suggested Side Dishes:
Matcha Fa Gao can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the Fa Gao are not baking evenly, make sure the dough is rolled out evenly.
- If the Fa Gao are not golden brown, brush the tops with a little more oil before baking.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands thoroughly before and after handling food.
Food History:
Matcha Fa Gao is a traditional Chinese dessert that has been enjoyed for centuries.
Flavor Profiles:
Matcha Fa Gao has a sweet and nutty flavor with a hint of earthy matcha.
Serving Suggestions:
Matcha Fa Gao can be served as a snack or dessert.
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Region: Chinese