Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp matcha powder
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Special Equipment Needed:
- Eggette maker (can be found online or at specialty kitchen stores)
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, and matcha powder.
2. In a separate mixing bowl, beat the sugar and eggs until light and fluffy.
3. Add the milk, vegetable oil, and vanilla extract to the egg mixture and whisk until well combined.
4. Gradually add the dry ingredients to the wet ingredients, whisking until the batter is smooth and well combined.
5. Preheat the eggette maker according to the manufacturer's instructions.
6. Once the eggette maker is hot, spoon the batter into the molds, filling each mold about 2/3 full.
7. Close the lid and cook for 3-5 minutes, or until the eggettes are golden brown and crispy.
8. Use a fork or chopstick to remove the eggettes from the molds and transfer them to a wire rack to cool.
9. Repeat with the remaining batter until all of the eggettes are cooked.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Eggette maker temperature: 350°F
Serving size:
Makes approximately 12 eggettes
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 1g
Cholesterol: 35mg
Sodium: 100mg
Total carbohydrates: 18g
Dietary fiber: 0g
Total sugars: 8g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almond milk or soy milk can be substituted for regular milk.
- Coconut oil or melted butter can be substituted for vegetable oil.
Variations:
- Add chocolate chips or chopped nuts to the batter for added texture and flavor.
- Top the eggettes with whipped cream and fresh fruit for a decadent dessert.
- Serve the eggettes with a side of vanilla ice cream for a sweet treat.
Tips and Tricks:
- Make sure to preheat the eggette maker before adding the batter to ensure even cooking.
- Use a non-stick cooking spray or brush the molds with oil to prevent the eggettes from sticking.
- Do not overfill the molds with batter to prevent overflow and uneven cooking.
Storage Instructions:
Store leftover eggettes in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Reheat the eggettes in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Arrange the eggettes on a platter and dust with powdered sugar for a simple and elegant presentation.
Garnishes:
Garnish the eggettes with fresh berries or a drizzle of chocolate sauce for added flavor and visual appeal.
Pairings:
Pair the eggettes with a cup of hot tea or coffee for a cozy and comforting treat.
Suggested Side Dishes:
Serve the eggettes with a side of fresh fruit or a small salad for a balanced breakfast or snack.
Troubleshooting Advice:
- If the eggettes are not cooking evenly, try rotating the eggette maker halfway through the cooking process.
- If the eggettes are sticking to the molds, try using a non-stick cooking spray or brushing the molds with oil before adding the batter.
Food Safety Advice:
- Make sure to cook the eggettes thoroughly to prevent foodborne illness.
- Store leftover eggettes in an airtight container to prevent contamination.
Food History:
Eggettes, also known as puffle waffles, originated in Hong Kong in the 1950s and have since become a popular street food in Asia.
Flavor Profiles:
Matcha eggettes have a sweet and slightly nutty flavor with a hint of earthy matcha.
Serving Suggestions:
Serve the matcha eggettes as a breakfast or snack item, or as a dessert with toppings such as whipped cream, fresh fruit, or chocolate sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese