Ingredients with Measurements:
- 2 sheets of store-bought puff pastry, thawed
- 2 tablespoons of matcha powder
- 2 tablespoons of granulated sugar
- 2 tablespoons of all-purpose flour
- 2 large eggs
- 2 tablespoons of heavy cream
- 2 tablespoons of melted butter
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Baking sheet
- Parchment paper
- Rolling pin
- Fork
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place the puff pastry sheets on a lightly floured surface and roll out each sheet to a 9-inch circle.
3. Place the pastry circles in the tart pan and press them into the sides and bottom.
4. In a medium bowl, whisk together the matcha powder, sugar, flour, eggs, cream, and melted butter until smooth.
5. Pour the mixture into the tart pan and spread it evenly.
6. Place the tart pan on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until the tart is golden brown and the center is set.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 250
Fat: 16g
Carbohydrates: 18g
Protein: 6g
Substitutions for Ingredients:
- All-purpose flour can be substituted with almond flour or coconut flour.
- Heavy cream can be substituted with coconut cream or almond milk.
- Melted butter can be substituted with coconut oil or olive oil.
Variations:
- For a sweeter tart, add an additional tablespoon of sugar.
- For a richer flavor, add a teaspoon of vanilla extract.
- For a more intense matcha flavor, add an additional tablespoon of matcha powder.
Tips and Tricks:
- Make sure to roll out the puff pastry to a 9-inch circle to ensure that it fits in the tart pan.
- To prevent the tart from sticking to the pan, lightly grease the pan with butter or oil before adding the pastry.
Storage Instructions:
The tart can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The tart can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the tart with a dollop of whipped cream and a sprinkle of matcha powder.
- Serve the tart with a scoop of ice cream and a drizzle of honey.
Garnishes:
- Whipped cream
- Matcha powder
- Honey
Pairings:
- Matcha tea
- Green tea
- Fruits
Suggested Side Dishes:
- Fruit salad
- Green salad
- Rice
Troubleshooting Advice:
- If the tart is too dry, add an additional tablespoon of heavy cream or melted butter.
- If the tart is too wet, add an additional tablespoon of all-purpose flour.
Food Safety Advice:
- Make sure to use pasteurized eggs to prevent the risk of salmonella.
- Make sure to store the tart in an airtight container in the refrigerator.
Food History:
Matcha egg tarts are a popular dessert in Hong Kong, where they are often served as a snack or dessert. The combination of matcha and egg is said to have originated in the Ming Dynasty, when matcha was first introduced to China.
Flavor Profiles:
This tart has a rich, creamy flavor with notes of matcha and sweetness from the sugar.
Serving Suggestions:
- Serve the tart with a cup of matcha tea for a light and refreshing snack.
- Serve the tart with a scoop of ice cream for a decadent dessert.
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Region: Chinese