Ingredients with Measurements:
- 1 cup of soy milk
- 1 tablespoon of matcha powder
- 1 tablespoon of sugar
- 1 teaspoon of agar agar powder
- 1 cup of cooked azuki beans
- 1 tablespoon of honey (optional)
Special equipment needed:
- Mixing bowl
- Whisk
- Small saucepan
- Steaming basket
- Serving bowls
Step-by-step instructions:
1. In a mixing bowl, whisk together the soy milk, matcha powder, and sugar until well combined.
2. In a small saucepan, bring 1 cup of water to a boil. Add the agar agar powder and stir until dissolved.
3. Pour the agar agar mixture into the soy milk mixture and whisk until well combined.
4. Pour the mixture into a steaming basket and steam for 10-15 minutes or until set.
5. While the douhua is steaming, heat the cooked azuki beans in a small saucepan over medium heat.
6. Once the douhua is set, remove from the steaming basket and place in serving bowls.
7. Top the douhua with the heated azuki beans and drizzle with honey (optional).
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories per serving: 180
Fat: 3g
Protein: 8g
Carbohydrates: 32g
Fiber: 6g
Sugar: 12g
Sodium: 60mg
Substitutions for ingredients:
- Soy milk can be substituted with almond milk or coconut milk.
- Agar agar powder can be substituted with gelatin powder.
- Azuki beans can be substituted with other types of beans or fruits.
Variations:
- Add sliced fruits such as strawberries or mangoes on top of the douhua.
- Use different flavors of powder such as cocoa powder or vanilla powder.
- Add chopped nuts such as almonds or walnuts on top of the douhua.
Tips and tricks:
- Make sure to whisk the soy milk mixture well to avoid lumps.
- Use a fine mesh strainer to strain the mixture before pouring into the steaming basket.
- Adjust the sweetness level according to your preference.
Storage instructions:
Store the douhua and azuki beans separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the douhua by steaming it again for a few minutes or microwaving it for 30 seconds. Heat the azuki beans in a small saucepan over medium heat.
Presentation ideas:
Serve the douhua in small ceramic bowls and top with the azuki beans and honey. Garnish with a sprinkle of matcha powder.
Garnishes:
- Matcha powder
- Sliced fruits
- Chopped nuts
Pairings:
- Green tea
- Jasmine tea
- Chrysanthemum tea
Suggested side dishes:
- Steamed buns
- Rice cakes
- Mochi
Troubleshooting advice:
- If the douhua is too soft, increase the amount of agar agar powder next time.
- If the douhua is too firm, decrease the amount of agar agar powder next time.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the recipe.
- Store the douhua and azuki beans in the refrigerator to prevent spoilage.
Food history:
Douhua is a traditional Chinese dessert made from soy milk. It is often served with sweet toppings such as azuki beans, fruits, or syrup.
Flavor profiles:
The matcha powder adds a subtle bitterness to the sweet and creamy soy milk. The azuki beans add a nutty and earthy flavor to the dessert.
Serving suggestions:
Serve the Matcha Douhua with Azuki Beans as a dessert after a meal or as a snack.
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Region: Japanese