Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter
- 1 cup water
- 4 eggs
- 2 tablespoons matcha powder
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
Special Equipment Needed:
- Large saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Whisk
- Electric mixer
- Piping bag
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine the flour, baking powder, salt, sugar, butter, and water. Cook over medium heat, stirring constantly, until the mixture forms a ball and pulls away from the sides of the pan.
3. Remove from heat and let cool for 5 minutes.
4. In a medium bowl, whisk together the eggs and matcha powder until combined.
5. Add the egg mixture to the cooled flour mixture and mix until combined.
6. Line a baking sheet with parchment paper and spoon the dough onto the parchment paper in 2-inch (5 cm) circles.
7. Bake for 15 minutes, or until golden brown.
8. Let cool completely.
9. In a medium bowl, whisk together the heavy cream and powdered sugar until stiff peaks form.
10. Transfer the cream to a piping bag and pipe onto the cooled choux.
11. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F (190°C)
Serving Size: Makes 12 choux
Nutritional Information: N/A
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour.
- Heavy cream can be substituted with coconut cream.
- Powdered sugar can be substituted with coconut sugar.
Variations:
- Add 1 teaspoon of vanilla extract to the heavy cream for a more flavorful cream.
- Add 1/4 cup of chopped nuts or dried fruit to the dough for a crunchy texture.
- Drizzle melted chocolate over the choux for a sweeter flavor.
Tips and Tricks:
- Make sure to cook the dough until it forms a ball and pulls away from the sides of the pan.
- Let the dough cool completely before adding the cream.
- Pipe the cream onto the choux just before serving.
Storage Instructions:
The choux can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The choux can be reheated in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
- Serve the choux on a platter with fresh fruit.
- Place the choux in individual serving dishes and top with a dollop of cream.
Garnishes:
- Chopped nuts
- Dried fruit
- Melted chocolate
- Fresh fruit
Pairings:
- Matcha tea
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure to cook the dough until it forms a ball and pulls away from the sides of the pan.
- Make sure to refrigerate any leftovers.
Food History:
Matcha choux à la crème is a classic French dessert that has been around since the 19th century. It is a light and airy pastry filled with a sweet cream and topped with matcha powder.
Flavor Profiles:
This dessert has a light and airy pastry base with a sweet and creamy filling and a hint of earthy matcha flavor.
Serving Suggestions:
This dessert is best served chilled and can be served with a dollop of cream and a sprinkle of matcha powder.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese