Ingredients with Measurements:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light-brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons matcha powder
- 2 cups semisweet chocolate chips
Special Equipment Needed:
- 2 baking sheets
- Electric mixer
- Spatula
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter and both sugars with an electric mixer until light and fluffy.
4. Beat in eggs, one at a time, until combined.
5. Add vanilla extract and matcha powder and mix until combined.
6. Gradually add flour mixture to the butter mixture and mix until combined.
7. Stir in chocolate chips.
8. Drop dough by rounded tablespoonfuls onto baking sheets.
9. Bake for 10-12 minutes, or until edges are golden brown.
10. Transfer cookies to a cooling rack and let cool.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 170
Fat: 8g
Carbohydrates: 21g
Protein: 2g
Substitutions for Ingredients
- Unsalted butter can be used instead of salted butter.
- Coconut sugar can be used instead of granulated sugar.
- Almond extract can be used instead of vanilla extract.
Variations:
- White chocolate chips can be used instead of semisweet chocolate chips.
- Dried cranberries can be added to the cookie dough.
- Chopped nuts can be added to the cookie dough.
Tips and Tricks:
- For a chewier cookie, bake for a few minutes less.
- For a crispier cookie, bake for a few minutes more.
- For a thicker cookie, flatten the cookie dough slightly before baking.
Storage Instructions:
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cooled cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
- Place cookies on a plate and sprinkle with matcha powder.
- Place cookies in a decorative tin or jar.
Garnishes:
- Sprinkle with matcha powder.
- Drizzle with melted chocolate.
Pairings:
- Serve with a cup of hot green tea.
- Serve with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the cookies spread too much, chill the cookie dough for 30 minutes before baking.
Food Safety Advice:
- Store cookies in an airtight container at room temperature for up to 5 days.
- Do not leave cookies out at room temperature for more than 2 hours.
Food History:
Matcha is a type of green tea that has been used in Japan for centuries. It is made from ground green tea leaves and is used in a variety of dishes, including desserts.
Flavor Profiles:
Matcha has a grassy, earthy flavor with a hint of sweetness. The chocolate chips add a rich, creamy sweetness to the cookies.
Serving Suggestions:
- Serve with a cup of hot green tea.
- Serve with a scoop of vanilla ice cream.
Related Categories
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Region: Japanese
Taste: Sweet, Nutty, Earthy, Chocolatey