Ingredients with Measurements:
- 2 cups of ice
- 1 cup of milk
- 2 tablespoons of matcha powder
- 1/4 cup of honey
- 1/2 cup of tapioca pearls
- 1 cup of water
Special equipment needed:
- Blender
- Large pot
- Strainer
- Bubble tea straw
Step-by-step instructions:
1. Cook the tapioca pearls according to package instructions. Drain and rinse with cold water. Set aside.
2. In a blender, combine ice, milk, matcha powder, and honey. Blend until smooth.
3. In a large pot, bring water to a boil. Add the cooked tapioca pearls and let it cook for 2-3 minutes. Remove from heat and let it sit for 2-3 minutes.
4. Strain the tapioca pearls and rinse with cold water.
5. Add the tapioca pearls to the bottom of a glass.
6. Pour the matcha mixture over the tapioca pearls.
7. Insert a bubble tea straw and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Serve cold
Serving size:
- 2 servings
Nutritional information:
- Calories: 300
- Fat: 4g
- Carbohydrates: 60g
- Protein: 6g
Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Maple syrup or agave nectar can be used instead of honey.
- Brown sugar can be used instead of honey.
Variations:
- Add a scoop of vanilla ice cream for a creamier texture.
- Use coconut milk instead of regular milk for a tropical twist.
- Add a splash of vanilla extract for extra flavor.
Tips and tricks:
- Use a high-quality matcha powder for the best flavor.
- Make sure to rinse the tapioca pearls with cold water to prevent them from sticking together.
- Adjust the sweetness level according to your preference.
Storage instructions:
- Bubble tea is best consumed immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a clear glass to showcase the tapioca pearls.
Garnishes:
- None
Pairings:
- None
Suggested side dishes:
- None
Troubleshooting advice:
- If the matcha mixture is too thick, add more milk.
- If the tapioca pearls are too hard, cook them for a few more minutes.
Food safety advice:
- Make sure to cook the tapioca pearls thoroughly.
Food history:
- Bubble tea originated in Taiwan in the 1980s.
Flavor profiles:
- Matcha: earthy, slightly bitter
- Tapioca pearls: chewy, slightly sweet
- Milk: creamy, slightly sweet
- Honey: sweet
Serving suggestions:
- Serve as a refreshing drink on a hot day.
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