Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons matcha powder
- 1/2 cup vegetable oil
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 8-inch cake pan
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder.
2. Add the vegetable oil, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
3. Grease an 8-inch cake pan and pour the batter into it.
4. Steam the cake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. Remove the cake from the steamer and let it cool for 10 minutes before removing it from the pan.
6. Serve the Matcha Bolu Kukus warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Steamer temperature: 100°C (212°F)
Serving size:
8 servings
Nutritional information:
Calories per serving: 240
Total fat: 12g
Saturated fat: 2g
Cholesterol: 47mg
Sodium: 180mg
Total carbohydrates: 30g
Dietary fiber: 1g
Sugar: 14g
Protein: 4g
Substitutions for ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond milk or soy milk.
- Matcha powder can be substituted with green tea powder.
Variations:
- Add chocolate chips to the batter for a chocolate matcha cake.
- Top the cake with whipped cream and fresh berries for a fruity twist.
- Add lemon zest to the batter for a citrusy flavor.
Tips and tricks:
- Make sure to grease the cake pan well to prevent the cake from sticking.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool for a few minutes before removing it from the pan to prevent it from breaking.
Storage instructions:
Store the Matcha Bolu Kukus in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cake in the steamer for a few minutes until warm.
Presentation ideas:
Serve the Matcha Bolu Kukus on a cake stand or plate. Dust some powdered sugar or matcha powder on top for a decorative touch.
Garnishes:
Garnish the cake with fresh berries, whipped cream, or a drizzle of chocolate sauce.
Pairings:
Pair the Matcha Bolu Kukus with a cup of hot tea or coffee.
Suggested side dishes:
Serve the Matcha Bolu Kukus with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the cake is too dry, add a little more milk to the batter.
- If the cake is too wet, reduce the amount of liquid in the batter.
Food safety advice:
Make sure to cook the cake thoroughly to prevent any foodborne illnesses.
Food history:
Bolu Kukus is a traditional Indonesian steamed cake that is popular as a snack or dessert. Matcha Bolu Kukus is a modern twist on this classic recipe, incorporating the popular Japanese green tea powder.
Flavor profiles:
Matcha Bolu Kukus has a sweet and slightly bitter flavor from the matcha powder. It has a soft and fluffy texture with a moist crumb.
Serving suggestions:
Serve the Matcha Bolu Kukus as a dessert or snack. It can also be served as a sweet breakfast item.
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Region: Japanese