Ingredients with Measurements:
- 1 cup shaved ice
- 1 tbsp matcha powder
- 1/4 cup sweetened condensed milk
- 1/4 cup red bean paste
- 1/4 cup mochi balls
- 1 tbsp chopped almonds
Special equipment needed:
- Shaved ice machine
Step-by-step instructions:
1. Prepare the shaved ice using a shaved ice machine.
2. In a small bowl, mix the matcha powder with a small amount of water to create a paste.
3. Drizzle the sweetened condensed milk over the shaved ice.
4. Spoon the red bean paste over the sweetened condensed milk.
5. Sprinkle the matcha paste over the red bean paste.
6. Add the mochi balls on top.
7. Sprinkle the chopped almonds over the mochi balls.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
1 serving
Nutritional information:
Calories: 350
Fat: 8g
Carbohydrates: 64g
Protein: 6g
Substitutions for ingredients:
- Instead of red bean paste, use sliced strawberries or mangoes.
- Instead of mochi balls, use chopped fruit or granola.
Variations:
- Use different flavors of shaved ice, such as strawberry or blueberry.
- Add a scoop of vanilla ice cream on top.
- Use different types of nuts, such as pistachios or cashews.
Tips and tricks:
- Make sure the shaved ice is finely shaved for the best texture.
- Use high-quality matcha powder for the best flavor.
- Adjust the amount of sweetened condensed milk to your liking.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a clear glass or bowl to show off the layers.
Garnishes:
Sprinkle extra matcha powder on top for added flavor.
Pairings:
Serve with a cup of green tea.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the shaved ice is too coarse, it will not absorb the flavors as well.
- If the matcha paste is too thick, it will not mix well with the other ingredients.
Food safety advice:
N/A
Food history:
Bingsu is a popular Korean dessert that typically consists of shaved ice and sweet toppings.
Flavor profiles:
Sweet, nutty, and slightly bitter from the matcha powder.
Serving suggestions:
Serve as a refreshing dessert on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese