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Matcha Apam Balik with Red Bean Filling Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons matcha powder
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 cups coconut milk
- 2 tablespoons pandan extract
- 1/2 cup red bean paste

Special Equipment Needed:
- Non-stick griddle or pan
- Spatula

Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, baking soda, salt, matcha powder, and sugar.
2. Add the vegetable oil and coconut milk and mix until combined.
3. Add the pandan extract and mix until combined.
4. Heat a non-stick griddle or pan over medium heat.
5. Grease the griddle or pan with a little oil.
6. Pour 1/4 cup of the batter onto the griddle or pan and spread it out into a thin circle.
7. Cook for 1-2 minutes until the edges start to brown.
8. Flip the apam balik over and cook for another 1-2 minutes.
9. Remove from the heat and transfer to a plate.
10. Spread 1 tablespoon of the red bean paste onto the apam balik.
11. Fold the apam balik in half and press down lightly.
12. Serve warm.

Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 4

Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g

Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Coconut milk: can be substituted with almond milk
- Red bean paste: can be substituted with sweetened condensed milk

Variations:
- Add different fillings such as Nutella, peanut butter, or jam
- Add different spices such as cinnamon, cardamom, or ginger

Tips and Tricks:
- Make sure the griddle or pan is hot before adding the batter
- Use a thin spatula to spread the batter out evenly
- Cook the apam balik on low to medium heat to prevent burning

Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave for 30 seconds or in a pan over low heat.

Presentation Ideas:
Serve the apam balik on a plate with a dollop of ice cream or whipped cream.

Garnishes:
Garnish with chopped nuts, shredded coconut, or a sprinkle of matcha powder.

Pairings:
Pair with a cup of hot tea or coffee.

Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.

Troubleshooting Advice:
If the apam balik is burning, reduce the heat and cook for a shorter amount of time.

Food Safety Advice:
Make sure all ingredients are fresh and not expired.

Food History:
Apam balik is a popular Malaysian snack that originated in the 19th century. It is traditionally made with a sweet filling such as red bean paste or sweetened condensed milk.

Flavor Profiles:
This dish has a sweet and nutty flavor from the matcha powder and red bean paste.

Serving Suggestions:
Serve as an afternoon snack or as a dessert.

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Region: Malaysian

Taste: Sweet, Nutty, Earthy, Creamy