Ingredients with Measurements:
- 1 pound of Mató cheese
- 1 pint of fresh strawberries
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Special equipment needed:
- Mixing bowl
- Electric mixer
- Serving dish
Step-by-step instructions:
1. Rinse and slice the strawberries. Set aside.
2. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. In another bowl, crumble the Mató cheese into small pieces.
4. Layer the Mató cheese, sliced strawberries, and whipped cream in a serving dish.
5. Repeat the layering process until all the ingredients are used up.
6. Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 1 hour and 15 minutes
Temperature:
Refrigerate for at least 1 hour before serving.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 310
Fat: 23g
Carbohydrates: 19g
Protein: 7g
Sodium: 105mg
Substitutions for ingredients:
- Mató cheese can be substituted with ricotta cheese.
- Strawberries can be substituted with any other fresh berries.
- Heavy cream can be substituted with whipped coconut cream for a dairy-free option.
Variations:
- Add a layer of crushed graham crackers or vanilla wafers for a crunchy texture.
- Drizzle honey or balsamic glaze over the strawberries for added sweetness.
- Use different flavored extracts, such as almond or lemon, for a unique twist.
Tips and tricks:
- Make sure to beat the heavy cream until stiff peaks form to ensure a fluffy and creamy texture.
- Serve the Mató with Strawberries and Cream chilled for the best taste.
- Use fresh, ripe strawberries for the best flavor.
Storage instructions:
Cover the dish with plastic wrap and store in the refrigerator for up to 2 days.
Reheating instructions:
This dish is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the Mató with Strawberries and Cream in a clear glass bowl to showcase the layers.
Garnishes:
Garnish with fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
This dish pairs well with a glass of sparkling wine or a cup of coffee.
Suggested side dishes:
Serve with a side of shortbread cookies or biscotti.
Troubleshooting advice:
If the whipped cream is too runny, continue to beat until stiff peaks form.
Food safety advice:
Make sure to use fresh ingredients and store the dish in the refrigerator to prevent foodborne illness.
Food history:
Mató cheese is a fresh cheese that originated in Catalonia, Spain. It is made from cow's milk and has a mild flavor and creamy texture.
Flavor profiles:
This dish has a sweet and creamy flavor with a hint of tanginess from the Mató cheese.
Serving suggestions:
Serve as a light and refreshing dessert after a meal.
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Region: Catalan