Ingredients with Measurements:
- 1 pound of Mató cheese
- 2 oranges
- 1 cinnamon stick
- 2 tablespoons of honey
Special equipment needed:
- Cheese cloth
- Small saucepan
Step-by-step instructions:
1. Cut the Mató cheese into small pieces and place them in a cheese cloth.
2. Tie the cheese cloth and hang it over a bowl for at least 12 hours to drain the excess liquid.
3. Peel the oranges and cut them into small pieces.
4. In a small saucepan, heat the orange pieces, cinnamon stick, and honey over medium heat for 5 minutes.
5. Remove the cinnamon stick and let the mixture cool.
6. Once the Mató cheese has drained, place it in a serving dish.
7. Pour the orange and honey mixture over the Mató cheese.
8. Serve chilled.
- Time:
Preparation time: 15 minutes
- Draining time: 12 hours
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 200
- Fat: 10g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- Mató cheese can be substituted with ricotta cheese.
- Oranges can be substituted with any citrus fruit.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add chopped nuts for extra crunch.
- Add a splash of orange liqueur for a boozy twist.
Tips and tricks:
- Make sure to hang the cheese cloth in a cool and dry place to avoid spoilage.
- Use fresh and ripe oranges for the best flavor.
- Adjust the amount of honey according to your taste preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve in a clear glass bowl to showcase the layers of cheese and orange.
- Garnish with fresh mint leaves.
Garnishes:
- Fresh mint leaves
Pairings:
- Serve with a glass of white wine or a cup of hot tea.
Suggested side dishes:
- Fresh fruit salad
- Toasted bread
Troubleshooting advice:
- If the cheese is too dry, add a splash of milk to the mixture before serving.
Food safety advice:
- Make sure to use clean hands and utensils when handling the cheese and oranges.
- Store in the refrigerator to avoid spoilage.
Food history:
- Mató cheese is a traditional Catalan cheese made from cow or goat milk.
Flavor profiles:
- Creamy and tangy cheese paired with sweet and citrusy oranges and warm cinnamon.
Serving suggestions:
- Serve as a light and refreshing dessert or a mid-day snack.
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