Desserts > Spanish Dessert > Catalan Desserts

Mató de Pedralbes with Honey and Nuts Recipe

Ingredients with Measurements:
- 1 pound of Mató cheese
- 1/4 cup of honey
- 1/4 cup of chopped nuts (almonds, walnuts, or pistachios)

Special equipment needed:
- Cheese cloth
- Strainer

Step-by-step instructions:
1. Line a strainer with a cheese cloth and place it over a bowl.
2. Cut the Mató cheese into small pieces and place them in the strainer.
3. Cover the cheese with the cheese cloth and let it drain for 24 hours in the refrigerator.
4. Once the cheese has drained, remove it from the cheese cloth and place it on a serving dish.
5. Drizzle the honey over the cheese and sprinkle the chopped nuts on top.


- Time:
Preparation time: 5 minutes
- Cooking time: 24 hours
Temperature:
- Refrigerate the cheese while it drains.
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories per serving: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g

Substitutions for ingredients:
- Ricotta cheese can be used instead of Mató cheese.
- Maple syrup or agave nectar can be used instead of honey.
- Any type of nuts can be used for the topping.

Variations:
- Add fresh fruit such as strawberries or figs to the dish.
- Use a flavored honey such as lavender or orange blossom.
- Toast the nuts before adding them to the dish for extra flavor.

Tips and tricks:
- Make sure to use a good quality cheese for the best results.
- If you don't have a cheese cloth, a coffee filter can be used instead.
- The longer the cheese drains, the firmer it will become.

Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- This dish is best served cold and does not need to be reheated.

Presentation ideas:
- Serve the cheese on a wooden board with crackers and fresh fruit.

Garnishes:
- Sprinkle some fresh herbs such as thyme or rosemary on top of the cheese.

Pairings:
- Serve with a glass of white wine or sparkling water.

Suggested side dishes:
- Serve with a salad or grilled vegetables.

Troubleshooting advice:
- If the cheese is too soft, let it drain for a longer period of time.

Food safety advice:
- Make sure to use pasteurized cheese to avoid any foodborne illnesses.

Food history:
- Mató cheese is a traditional Catalan cheese made from cow's milk.

Flavor profiles:
- This dish is sweet and nutty with a creamy texture.

Serving suggestions:
- Serve as a dessert or as an appetizer.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Spanish

Taste: Sweet, Nutty, Creamy, Honeyed