Ingredients with Measurements:
- 1 lb Mató de Pedralbes (fresh cheese)
- 2 apples, peeled and sliced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp honey
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. In a non-stick skillet, melt the butter over medium heat.
2. Add the sliced apples and cook for 5 minutes, stirring occasionally.
3. Add the brown sugar, cinnamon, and vanilla extract to the skillet and stir until the sugar has dissolved.
4. Cook for an additional 5-7 minutes until the apples are caramelized and tender.
5. In a separate bowl, crumble the Mató de Pedralbes into small pieces.
6. Drizzle the honey over the cheese and mix well.
7. Divide the cheese mixture into four serving bowls.
8. Top each bowl with the caramelized apples.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 12g
- Carbohydrates: 25g
- Protein: 10g
Substitutions for ingredients:
- Mató de Pedralbes can be substituted with ricotta cheese or cottage cheese.
- Brown sugar can be substituted with white sugar or honey.
- Apples can be substituted with pears or peaches.
Variations:
- Add chopped nuts or dried fruit to the cheese mixture for added texture and flavor.
- Use different spices such as nutmeg or ginger for a different flavor profile.
- Serve the cheese mixture on top of toasted bread or crackers for a savory twist.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the apples from sticking.
- Don't overcook the apples, as they will become mushy.
- Use a high-quality honey for the best flavor.
Storage instructions:
- Store any leftover cheese mixture and caramelized apples separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese mixture and caramelized apples separately in the microwave or on the stovetop until warmed through.
Presentation ideas:
- Serve the Mató de Pedralbes with Caramelized Apples in individual bowls or on a platter for sharing.
- Garnish with fresh mint leaves or a sprinkle of cinnamon.
Pairings:
- Serve with a glass of white wine or a cup of tea.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the apples are not caramelizing, increase the heat slightly and stir more frequently.
Food safety advice:
- Make sure to wash the apples thoroughly before slicing.
Food history:
- Mató de Pedralbes is a fresh cheese from Catalonia, Spain.
Flavor profiles:
- The Mató de Pedralbes is creamy and slightly tangy, while the caramelized apples are sweet and cinnamon-spiced.
Serving suggestions:
- Serve as a dessert or a light snack.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Tart, Creamy, Caramelized