Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced bell pepper
- 1/2 cup frozen peas
- 2 tablespoons massaman curry paste
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/4 cup unsalted cashews
- 2 tablespoons chopped cilantro
Special Equipment Needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion, carrots, and bell pepper to the skillet and sauté for 3-4 minutes or until the vegetables are tender.
3. Add the frozen peas to the skillet and sauté for an additional 1-2 minutes.
4. Add the massaman curry paste to the skillet and stir to combine with the vegetables.
5. Add the cooked jasmine rice to the skillet and stir to combine with the vegetables and curry paste.
6. Add the soy sauce, fish sauce, and brown sugar to the skillet and stir to combine with the rice and vegetables.
7. Add the unsalted cashews to the skillet and stir to combine with the rice and vegetables.
8. Cook for an additional 2-3 minutes or until the rice is heated through.
9. Remove the skillet from the heat and sprinkle with chopped cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 45g
Protein: 7g
Sodium: 700mg
Substitutions for ingredients:
- Jasmine rice can be substituted with any type of cooked rice.
- Vegetable oil can be substituted with any type of cooking oil.
- Frozen peas can be substituted with any type of frozen vegetable.
- Massaman curry paste can be substituted with any type of curry paste.
- Soy sauce can be substituted with tamari or coconut aminos.
- Fish sauce can be substituted with soy sauce or oyster sauce.
- Brown sugar can be substituted with honey or maple syrup.
- Unsalted cashews can be substituted with peanuts or almonds.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add cooked chicken, beef, or shrimp to the fried rice for added protein.
- Use quinoa instead of rice for a gluten-free option.
- Add diced pineapple for a sweet and tangy flavor.
- Use different types of curry paste for different flavor profiles.
Tips and Tricks:
- Use cold cooked rice for best results.
- Make sure to stir the rice frequently to prevent sticking.
- Adjust the amount of curry paste to your desired level of spiciness.
- Add a squeeze of lime juice for added freshness.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the fried rice in a bowl or on a plate with a sprinkle of chopped cilantro on top.
Garnishes:
Chopped cilantro, sliced green onions, or lime wedges.
Pairings:
Serve the fried rice with a side of steamed vegetables or a salad.
Suggested Side Dishes:
Steamed broccoli, roasted Brussels sprouts, or a mixed green salad.
Troubleshooting Advice:
- If the rice is too dry, add a splash of water or broth to the skillet.
- If the rice is too wet, cook for an additional 1-2 minutes to evaporate any excess liquid.
Food Safety Advice:
Make sure to cook the rice and vegetables to a safe internal temperature of 165°F.
Food History:
Massaman curry is a popular Thai curry that originated in southern Thailand and is influenced by Indian and Malay cuisine.
Flavor Profiles:
Savory, spicy, nutty, and slightly sweet.
Serving Suggestions:
Serve the fried rice as a main dish or as a side dish with your favorite Thai-inspired meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai