Ingredients with Measurements:
- 1 cup of cooked mashua, diced
- 1 cup of shredded cheddar cheese
- 4 flour tortillas
- 2 tablespoons of butter
Special equipment needed:
- Skillet or griddle
Step-by-step instructions:
1. In a skillet or griddle over medium heat, melt 1 tablespoon of butter.
2. Place a tortilla on the skillet and sprinkle 1/4 cup of shredded cheddar cheese on one half of the tortilla.
3. Add 1/4 cup of diced mashua on top of the cheese.
4. Fold the tortilla in half and press down with a spatula.
5. Cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is golden brown.
6. Repeat with the remaining tortillas, cheese, and mashua.
7. Cut each quesadilla into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 28g
- Protein: 14g
Substitutions for ingredients:
- Mashua can be substituted with diced potatoes or sweet potatoes.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add diced tomatoes, onions, or peppers for a veggie version.
- Use corn tortillas instead of flour tortillas for a gluten-free version.
Tips and tricks:
- Make sure to press down on the quesadilla with a spatula to help the cheese melt and the tortilla crisp up.
- Don't overfill the quesadilla with too much cheese and mashua, or it will be difficult to fold and cook.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadillas in a skillet over medium heat and cook for 2-3 minutes on each side or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of black beans and rice.
Suggested side dishes:
- Black beans and rice
- Mexican street corn
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, try covering the skillet with a lid to trap the heat and help the cheese melt.
Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the tortilla is golden brown to ensure that they are cooked through.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- The mashua adds a slightly spicy and earthy flavor to the cheesy quesadillas.
Serving suggestions:
- Serve as a main dish or as an appetizer.
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