Ingredients with Measurements:
- 2 large rutabagas, peeled and cut into small cubes
- 2 medium onions, sliced
- 2 tablespoons butter
- 1/4 cup heavy cream
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Potato masher or immersion blender
- Large skillet
Step-by-step instructions:
1. In a large pot, bring salted water to a boil. Add the cubed rutabaga and cook until tender, about 20-25 minutes.
2. Drain the rutabaga in a colander and return it to the pot.
3. Add the butter, heavy cream, nutmeg, salt, and pepper to the pot with the rutabaga.
4. Mash the rutabaga with a potato masher or use an immersion blender until it reaches your desired consistency.
5. In a large skillet, melt 1 tablespoon of butter over medium heat.
6. Add the sliced onions and cook, stirring occasionally, until caramelized, about 20 minutes.
7. Serve the mashed rutabaga topped with the caramelized onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 45 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 11g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
Substitutions for ingredients:
- Heavy cream can be substituted with milk or half-and-half.
- Nutmeg can be substituted with cinnamon or allspice.
Variations:
- Add grated Parmesan cheese to the mashed rutabaga for a cheesy twist.
- Top the mashed rutabaga with crispy bacon bits for added texture and flavor.
Tips and tricks:
- Be sure to mash the rutabaga well to avoid any lumps in the final dish.
- Caramelizing the onions takes time, so be patient and stir occasionally to prevent burning.
- Add a pinch of sugar to the onions while caramelizing to enhance their natural sweetness.
Storage instructions:
- Store any leftover mashed rutabaga with caramelized onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mashed rutabaga with caramelized onions in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the mashed rutabaga with caramelized onions in a large bowl or on individual plates.
Garnishes:
- Garnish with chopped fresh parsley or chives for added color and flavor.
Pairings:
- Serve the mashed rutabaga with caramelized onions alongside roasted chicken or pork.
Suggested side dishes:
- Serve with a side of steamed green beans or roasted Brussels sprouts.
Troubleshooting advice:
- If the mashed rutabaga is too dry, add more heavy cream or butter to reach your desired consistency.
Food safety advice:
- Be sure to wash and peel the rutabaga before cooking to remove any dirt or debris.
Food history:
- Rutabaga is a root vegetable that originated in Scandinavia and was brought to North America by European settlers.
Flavor profiles:
- The mashed rutabaga has a slightly sweet and nutty flavor, while the caramelized onions add a rich and savory taste.
Serving suggestions:
- Serve the mashed rutabaga with caramelized onions as a side dish for a cozy winter meal or as a Thanksgiving side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Sweet, Tangy, Earthy, Caramelized