Ingredients with Measurements:
- 2 pounds of potatoes
- 1/2 cup of milk
- 1/4 cup of butter
- Salt and pepper to taste
- 2 tablespoons of flour
- 2 cups of beef broth
Special equipment needed:
- Potato masher
- Saucepan
Step-by-step instructions:
a. Peel and dice the potatoes into small pieces.
b. Place the potatoes in a large saucepan and cover them with water.
c. Bring the water to a boil and cook the potatoes until they are soft.
d. Drain the water from the saucepan and add the milk and butter to the potatoes.
e. Mash the potatoes with a potato masher until they are smooth.
f. Season the mashed potatoes with salt and pepper to taste.
g. In a separate saucepan, melt 2 tablespoons of butter over medium heat.
h. Add 2 tablespoons of flour to the melted butter and whisk until smooth.
i. Gradually add 2 cups of beef broth to the saucepan, whisking constantly.
j. Bring the gravy to a boil and cook until it thickens, stirring occasionally.
k. Serve the mashed potatoes with the brown gravy on top.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 42g
Protein: 6g
Sodium: 800mg
Substitutions for ingredients:
- Milk: You can use any type of milk, such as almond milk or soy milk.
- Butter: You can use margarine or a plant-based butter substitute.
- Flour: You can use cornstarch or arrowroot powder as a thickener for the gravy.
- Beef broth: You can use chicken or vegetable broth instead.
Variations:
- Garlic mashed potatoes: Add minced garlic to the mashed potatoes for extra flavor.
- Cheese mashed potatoes: Add shredded cheddar cheese to the mashed potatoes for a cheesy twist.
- Herb mashed potatoes: Add chopped fresh herbs, such as rosemary or thyme, to the mashed potatoes for a fragrant touch.
- Mushroom gravy: Add sautéed mushrooms to the gravy for a savory flavor.
Tips and tricks:
- Use a potato masher instead of a blender or food processor to avoid overworking the potatoes and making them gummy.
- Add the milk and butter to the potatoes while they are still warm to ensure they absorb the flavors better.
- Gradually add the broth to the flour mixture to avoid lumps in the gravy.
- Adjust the seasoning of the mashed potatoes and gravy to your liking.
Storage instructions:
- Store the mashed potatoes and gravy separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mashed potatoes in the microwave or on the stovetop with a splash of milk to keep them moist.
- Reheat the gravy on the stovetop over low heat, whisking constantly, until heated through.
Presentation ideas:
- Serve the mashed potatoes and gravy in separate bowls or on the same plate.
- Garnish the mashed potatoes with chopped parsley or chives.
- Serve the gravy in a gravy boat for easy pouring.
Garnishes:
- Chopped parsley or chives
- Crispy bacon bits
- Sautéed mushrooms
Pairings:
- Roasted chicken
- Grilled steak
- Meatloaf
- Roasted vegetables
Suggested side dishes:
- Green beans
- Corn on the cob
- Roasted carrots
- Caesar salad
Troubleshooting advice:
- If the mashed potatoes are too dry, add more milk or butter to achieve the desired consistency.
- If the gravy is too thin, add more flour or cornstarch to thicken it.
- If the gravy is too thick, add more broth to thin it out.
Food safety advice:
- Make sure the potatoes are cooked through before mashing them to avoid any risk of foodborne illness.
- Store the leftovers in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
- Mashed potatoes with brown gravy is a classic comfort food dish that originated in the United States.
Flavor profiles:
- The mashed potatoes are creamy and buttery, while the brown gravy is savory and meaty.
Serving suggestions:
- Serve the mashed potatoes and gravy hot with your favorite main dish.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Taste: Creamy, Savory, Rich, Comforting, Umami