Ingredients with Measurements:
- 2 pounds of potatoes
- 1/2 cup of milk
- 1/4 cup of butter
- Salt and pepper to taste
Special equipment needed:
- Potato masher or electric mixer
- Large pot
- Colander
Step-by-step instructions:
1. Peel and chop the potatoes into small pieces.
2. Rinse the potatoes in cold water and drain them in a colander.
3. In a large pot, add enough water to cover the potatoes and bring it to a boil.
4. Add the potatoes to the boiling water and cook them for 15-20 minutes or until they are tender.
5. Drain the potatoes and return them to the pot.
6. Add the butter, milk, salt, and pepper to the pot.
7. Mash the potatoes with a potato masher or use an electric mixer until they are smooth and creamy.
8. Taste the mashed potatoes and adjust the seasoning if needed.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- Milk: You can use any type of milk or cream that you prefer, such as almond milk or heavy cream.
- Butter: You can use margarine or olive oil instead of butter.
Variations:
- Garlic mashed potatoes: Add 2-3 cloves of minced garlic to the pot when you add the butter and milk.
- Cheesy mashed potatoes: Add 1/2 cup of shredded cheddar cheese to the pot after you mash the potatoes.
- Herb mashed potatoes: Add 1 tablespoon of chopped fresh herbs, such as rosemary or thyme, to the pot when you add the butter and milk.
Tips and tricks:
- Don't overcook the potatoes, or they will become mushy and watery.
- Use room temperature butter and milk for easier mixing.
- For a creamier texture, add more milk or butter.
Storage instructions:
- Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat mashed potatoes in the microwave or on the stovetop, adding a splash of milk or butter to keep them moist.
Presentation ideas:
- Serve mashed potatoes in a bowl or on a plate, garnished with chopped herbs or grated cheese.
Garnishes:
- Chopped herbs, grated cheese, or bacon bits.
Pairings:
- Mashed potatoes pair well with roasted meats, grilled vegetables, or steamed greens.
Suggested side dishes:
- Roasted carrots, green beans, or Brussels sprouts.
Troubleshooting advice:
- If the mashed potatoes are too dry, add more milk or butter.
- If the mashed potatoes are too wet, let them cook for a few more minutes to evaporate the excess moisture.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftover mashed potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Mashed potatoes are a traditional Irish dish that dates back to the 18th century.
Flavor profiles:
- Creamy, buttery, and savory.
Serving suggestions:
- Serve mashed potatoes as a side dish with your favorite main course.
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