Ingredients with Measurements:
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup chopped chives (optional)
Special equipment needed:
- Waffle iron
Step-by-step instructions:
1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. In a separate bowl, beat the eggs and then mix in the mashed potatoes, milk, melted butter, and chives (if using).
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Scoop the batter onto the waffle iron and cook until golden brown and crispy, about 5-7 minutes.
6. Repeat with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes per waffle
Temperature:
- Waffle iron should be preheated according to the manufacturer's instructions.
Serving size:
- This recipe makes 4-6 waffles, depending on the size of your waffle iron.
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 38g
- Protein: 8g
Substitutions for ingredients:
- Gluten-free flour can be used in place of all-purpose flour.
- Almond milk or soy milk can be used in place of regular milk.
- Margarine or vegetable oil can be used in place of butter.
Variations:
- Add shredded cheese or bacon bits to the batter for extra flavor.
- Top the waffles with sour cream and chives or gravy for a savory twist.
- Add cinnamon and sugar to the batter for a sweet version.
Tips and tricks:
- Make sure the waffle iron is well-greased before adding the batter to prevent sticking.
- Use leftover mashed potatoes for this recipe to save time.
- If the batter is too thick, add a splash of milk to thin it out.
Storage instructions:
- Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the waffles in a toaster or toaster oven until heated through and crispy.
Presentation ideas:
- Serve the waffles stacked on a plate with a dollop of sour cream and chives on top.
Garnishes:
- Chopped chives, sour cream, gravy, or shredded cheese.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts, green beans, or carrots.
Troubleshooting advice:
- If the waffles are sticking to the waffle iron, make sure it is well-greased before adding the batter.
Food safety advice:
- Make sure the mashed potatoes are fully cooked before using them in this recipe.
Food history:
- Waffles have been around since the Middle Ages and were originally made with grains like barley and oats.
Flavor profiles:
- Savory, crispy, and comforting.
Serving suggestions:
- Serve for breakfast, brunch, or as a side dish for dinner.
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