Ingredients with Measurements:
- 2 cups mashed potatoes
- 1 egg
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Large mixing bowl
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a large mixing bowl, combine mashed potatoes, egg, flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
2. Mix until well combined.
3. Heat vegetable oil in a non-stick skillet over medium heat.
4. Using a 1/4 cup measuring cup, scoop the potato mixture and drop onto the skillet.
5. Flatten the mixture with a spatula to form a pancake shape.
6. Cook for 3-4 minutes on each side or until golden brown.
7. Remove from skillet and place on a paper towel-lined plate to remove excess oil.
8. Repeat until all the potato mixture is used up.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories: 110
Fat: 6g
Carbohydrates: 11g
Protein: 3g
Sodium: 130mg
Sugar: 1g
Substitutions for ingredients:
- You can use leftover mashed sweet potatoes instead of regular mashed potatoes.
- Instead of Parmesan cheese, you can use cheddar cheese or any other type of cheese you prefer.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- Add chopped herbs like parsley, thyme, or rosemary for extra flavor.
- Add cooked bacon or ham for a savory twist.
- Add chopped scallions or onions for an extra crunch.
Tips and Tricks:
- Use a non-stick skillet to prevent the pancakes from sticking.
- Make sure the oil is hot before adding the potato mixture to the skillet.
- Use a spatula to flatten the pancake to ensure even cooking.
Storage Instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover pancakes in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the pancakes on a platter with a dollop of sour cream or Greek yogurt on top.
- Garnish with chopped herbs or scallions.
Garnishes:
- Sour cream or Greek yogurt
- Chopped herbs or scallions
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of white wine or beer.
Suggested Side Dishes:
- Roasted vegetables
- Side salad
- Steamed broccoli
Troubleshooting Advice:
- If the pancakes are falling apart, add more flour to the mixture to bind it together.
- If the pancakes are too dry, add a tablespoon of milk to the mixture.
Food Safety Advice:
- Make sure the mashed potatoes are fully cooked before using them in the recipe.
- Store leftover pancakes in the refrigerator and consume within 3 days.
Food History:
- Mashed potato pancakes are a traditional Irish dish made with leftover mashed potatoes.
Flavor Profiles:
- Savory, crispy, and cheesy.
Serving Suggestions:
- Serve as an appetizer or side dish.
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