Ingredients with Measurements:
- 4 cups mashed potatoes
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine mashed potatoes, flour, Parmesan cheese, parsley, garlic powder, salt, and black pepper. Mix well.
2. Add lightly beaten eggs to the mixture and stir until well combined.
3. Heat vegetable oil in a non-stick skillet over medium heat.
4. Using a 1/4 cup measuring cup, scoop the potato mixture and form into a patty.
5. Place the patty into the skillet and cook for 3-4 minutes on each side or until golden brown.
6. Remove the potato cake from the skillet and place on a paper towel-lined plate to remove excess oil.
7. Repeat the process with the remaining potato mixture.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 potato cakes
Nutritional information:
Calories: 209
Fat: 12g
Carbohydrates: 20g
Protein: 6g
Fiber: 2g
Sugar: 1g
Sodium: 325mg
Substitutions for ingredients:
- You can use gluten-free flour instead of all-purpose flour.
- You can use any type of grated cheese instead of Parmesan cheese.
- You can use dried parsley instead of fresh parsley.
Variations:
- Add chopped bacon or ham to the potato mixture for a meatier version.
- Add chopped green onions or chives for extra flavor.
- Add shredded cheddar cheese to the potato mixture for a cheesy version.
Tips and tricks:
- Make sure the mashed potatoes are not too wet, or the potato cakes will fall apart.
- Use a non-stick skillet to prevent the potato cakes from sticking.
- Serve the potato cakes with sour cream or ketchup.
Storage instructions:
- Store leftover potato cakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the potato cakes in the microwave or oven until heated through.
Presentation ideas:
- Serve the potato cakes on a platter with a dollop of sour cream and chopped chives.
Garnishes:
- Garnish the potato cakes with chopped parsley or chives.
Pairings:
- Serve the potato cakes with a side salad or steamed vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the potato cakes are falling apart, add more flour to the mixture.
Food safety advice:
- Make sure the mashed potatoes are fully cooked before using them in this recipe.
Food history:
- Mashed potato cakes are a popular dish in many cultures, including Irish and British cuisine.
Flavor profiles:
- The potato cakes are savory, with a crispy exterior and a soft, creamy interior.
Serving suggestions:
- Serve the potato cakes as a side dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Creamy, Savory, Buttery, Salty, Comforting