Ingredients with Measurements:
- 1 cup cornstarch
- 1 cup sugar
- 1 cup water
- 1/2 cup rose water
- 1/2 cup shredded coconut
- 1/4 cup pistachios, chopped
Special equipment needed:
- 8x8 inch square baking dish
- Parchment paper
- Saucepan
- Wooden spoon
- Mixing bowl
Step-by-step instructions:
1. Line an 8x8 inch square baking dish with parchment paper.
2. In a saucepan, combine cornstarch, sugar, and water. Stir until well combined.
3. Cook the mixture over medium heat, stirring constantly with a wooden spoon until it thickens and becomes translucent.
4. Remove the saucepan from heat and stir in the rose water and shredded coconut.
5. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
6. Sprinkle chopped pistachios on top of the mixture.
7. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or until firm.
8. Once the masgati is firm, remove it from the baking dish and cut it into squares.
9. Serve chilled and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
- Cooling time: 2 hours
Temperature:
- Medium heat
Serving size:
- 8 servings
Nutritional information:
- Calories: 240
- Fat: 5g
- Carbohydrates: 49g
- Protein: 1g
- Sodium: 10mg
- Fiber: 1g
- Sugar: 33g
Substitutions for ingredients:
- You can substitute shredded coconut with desiccated coconut or coconut flakes.
- You can substitute pistachios with almonds or walnuts.
Variations:
- You can add food coloring to the mixture to create different colors.
- You can add different flavors such as vanilla or almond extract.
Tips and tricks:
- Stir the mixture constantly to prevent lumps from forming.
- Use a spatula to smooth the top of the mixture.
- Let the masgati cool completely before refrigerating.
Storage instructions:
- Store the masgati in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Masgati is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the masgati on a platter with a sprinkle of shredded coconut and chopped pistachios on top.
Garnishes:
- Shredded coconut
- Chopped pistachios
Pairings:
- Masgati pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Greek yogurt
Troubleshooting advice:
- If the mixture becomes too thick, add a little more water to thin it out.
Food safety advice:
- Make sure to use clean utensils and equipment when making the masgati.
- Store the masgati in the refrigerator to prevent bacterial growth.
Food history:
- Masgati is a traditional Iranian dessert made with cornstarch, sugar, and water.
Flavor profiles:
- Sweet
- Floral
- Nutty
Serving suggestions:
- Serve the masgati as a dessert after a meal or as a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian