Ingredients with Measurements:
- 1 cup cornstarch
- 1 cup sugar
- 1 cup water
- 1 tsp ground cardamom
- 1 tsp ground cinnamon
- 1/4 cup rose water
- 1/4 cup pistachios, chopped
Special equipment needed:
- 8x8 inch square baking dish
- Saucepan
- Whisk
Step-by-step instructions:
1. Grease an 8x8 inch square baking dish with non-stick spray or butter.
2. In a saucepan, combine cornstarch, sugar, water, cardamom, and cinnamon. Whisk until smooth.
3. Heat the mixture over medium heat, whisking constantly until it thickens and becomes translucent, about 10-15 minutes.
4. Remove from heat and stir in rose water.
5. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
6. Sprinkle chopped pistachios on top of the mixture.
7. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.
8. Once set, cut into small squares and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 16 small squares
Nutritional information:
- Calories per serving: 110
- Fat: 1g
- Carbohydrates: 26g
- Protein: 1g
- Sodium: 5mg
- Sugar: 18g
Substitutions for ingredients:
- Rose water can be substituted with orange blossom water or vanilla extract.
- Pistachios can be substituted with almonds or walnuts.
Variations:
- Add a few drops of food coloring to the mixture for a colorful twist.
- Top with shredded coconut instead of pistachios.
Tips and tricks:
- Whisk constantly to avoid lumps in the mixture.
- Use a sharp knife to cut the Masgati into small squares.
- Serve chilled for best taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Masgati is best served chilled and does not require reheating.
Presentation ideas:
- Serve on a platter with a sprinkle of cinnamon and a few rose petals.
Garnishes:
- Chopped pistachios, shredded coconut, cinnamon, and rose petals.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or yogurt.
Troubleshooting advice:
- If the mixture is too thick, add a little more water to thin it out.
- If the mixture is too thin, add a little more cornstarch to thicken it.
Food safety advice:
- Make sure to cook the mixture thoroughly to avoid any raw cornstarch taste.
Food history:
- Masgati is a traditional Iranian dessert made with cornstarch and sugar.
Flavor profiles:
- Sweet, floral, and aromatic with a hint of spice.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian