Ingredients with Measurements:
- 6 egg yolks
- 3/4 cup white sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 pound mascarpone cheese
- 1/4 cup strong brewed coffee
- 2 tablespoons rum
- 24 ladyfingers
- Cocoa powder, for dusting
Special equipment needed:
- Electric mixer
- 9x13 inch baking dish
Step-by-step instructions:
1. In a medium saucepan, whisk together egg yolks and sugar until well combined.
2. Add milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon.
3. Remove from heat and let cool.
4. In a large bowl, beat heavy cream and vanilla extract until soft peaks form.
5. Add mascarpone cheese and beat until smooth.
6. Fold in cooled egg mixture.
7. In a small bowl, combine coffee and rum.
8. Dip ladyfingers in coffee mixture and arrange in a single layer in a 9x13 inch baking dish.
9. Spread half of the mascarpone mixture over the ladyfingers.
10. Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture.
11. Cover and refrigerate for at least 2 hours or overnight.
12. Before serving, dust with cocoa powder.
- Time:
Preparation time: 30 minutes
- Cooking time: 10 minutes
Temperature:
- No baking required
Serving size:
- 12 servings
Nutritional information:
- Calories: 450
- Fat: 32g
- Carbohydrates: 32g
- Protein: 7g
Substitutions for ingredients:
- Instead of mascarpone cheese, you can use cream cheese or ricotta cheese.
- Instead of rum, you can use coffee liqueur or omit it altogether.
Variations:
- Add a layer of sliced strawberries or raspberries between the layers of ladyfingers and mascarpone mixture.
- Use chocolate or almond-flavored ladyfingers for a different twist.
- Top with whipped cream and chocolate shavings.
Tips and tricks:
- Make sure the egg mixture is cooled before adding it to the mascarpone mixture to prevent curdling.
- Dip the ladyfingers quickly in the coffee mixture to prevent them from becoming too soggy.
- Use a sharp knife to cut the tiramisu into neat slices.
Storage instructions:
- Store covered in the refrigerator for up to 3 days.
Reheating instructions:
- Tiramisu is best served cold, so no reheating is necessary.
Presentation ideas:
- Serve in individual glasses or bowls for a more elegant presentation.
- Top with fresh berries or a dollop of whipped cream.
Garnishes:
- Cocoa powder
- Chocolate shavings
- Fresh berries
- Whipped cream
Pairings:
- Serve with a cup of espresso or cappuccino.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the mascarpone mixture is too thick, add a splash of milk to thin it out.
- If the ladyfingers become too soggy, try dipping them for a shorter amount of time.
Food safety advice:
- Make sure to use fresh eggs and refrigerate the tiramisu promptly after serving.
Food history:
- Tiramisu is a classic Italian dessert that originated in the Veneto region in the 1960s.
Flavor profiles:
- Creamy, rich, and slightly sweet with a hint of coffee and rum.
Serving suggestions:
- Serve as a dessert after a hearty Italian meal.
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Region: Italian