Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 4 large eggs
- 1 1/2 cups whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh berries (optional)
- Powdered sugar for dusting
Special Equipment Needed:
- Non-stick skillet
- Blender or whisk
- Spatula
- Mixing bowls
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a blender or mixing bowl, combine flour, salt, and granulated sugar. Add eggs, milk, melted butter, and vanilla extract. Blend or whisk until smooth.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom evenly. Cook for 1-2 minutes or until the edges start to lift. Flip and cook for another 30 seconds. Repeat with remaining batter.
3. In a mixing bowl, combine mascarpone cheese, powdered sugar, lemon zest, and vanilla extract. Mix until smooth.
4. To assemble, place a crepe on a plate. Spread 1-2 tablespoons of mascarpone filling on one half of the crepe. Fold the other half over the filling. Repeat with remaining crepes.
5. Top with fresh berries (optional) and dust with powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 crepes
Nutritional information:
Calories per serving: 220
Total fat: 14g
Saturated fat: 8g
Cholesterol: 120mg
Sodium: 130mg
Total carbohydrates: 17g
Dietary fiber: 0g
Total sugars: 9g
Protein: 6g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk.
- Mascarpone cheese can be substituted with cream cheese or ricotta cheese.
- Fresh berries can be substituted with any fruit of your choice.
Variations:
- Add a teaspoon of cinnamon to the batter for a spiced flavor.
- Add a tablespoon of cocoa powder to the batter for a chocolate flavor.
- Add a tablespoon of orange zest to the mascarpone filling for a citrusy flavor.
Tips and Tricks:
- Make sure the skillet is hot before pouring the batter.
- Use a non-stick skillet to prevent the crepes from sticking.
- If the batter is too thick, add a little more milk to thin it out.
- To keep the crepes warm, stack them on a plate and cover with foil.
Storage Instructions:
Leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the crepes on a microwave-safe plate and microwave for 15-20 seconds or until warm.
Presentation Ideas:
Arrange the crepes on a platter and dust with powdered sugar. Top with fresh berries and mint leaves for a pop of color.
Garnishes:
Fresh berries, mint leaves, powdered sugar
Pairings:
- Serve with a cup of coffee or tea for breakfast or brunch.
- Serve with a glass of champagne for a fancy dessert.
Suggested Side Dishes:
- Fresh fruit salad
- Bacon or sausage
- Hash browns
Troubleshooting Advice:
- If the crepes are too thick, add a little more milk to the batter.
- If the crepes are sticking to the skillet, make sure the skillet is hot enough before pouring the batter.
Food Safety Advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover crepes in the refrigerator and consume within 3 days.
Food History:
Crepes originated in France and have been a popular dish for centuries. They can be filled with a variety of sweet or savory fillings.
Flavor Profiles:
The crepes are light and fluffy with a hint of vanilla. The mascarpone filling is creamy and slightly sweet with a touch of lemon zest.
Serving Suggestions:
Serve the crepes warm with a dusting of powdered sugar and fresh berries for a delicious breakfast or dessert.
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Region: Italian