Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Mascarpone di Bufala di Battipaglia cheese
- 2 roasted red peppers, sliced
- 2 eggs
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a mixing bowl, whisk together the Mascarpone di Bufala di Battipaglia cheese, eggs, heavy cream, grated Parmesan cheese, salt, and pepper until well combined.
4. Pour the mixture into the pie crust.
5. Arrange the sliced roasted red peppers on top of the mixture.
6. Bake the tart in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.
7. Remove the tart from the oven and let it cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 25g
- Saturated fat: 12g
- Cholesterol: 115mg
- Sodium: 380mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 10g
Substitutions for ingredients:
- Mascarpone di Bufala di Battipaglia cheese can be substituted with regular Mascarpone cheese.
- Roasted red peppers can be substituted with sun-dried tomatoes or grilled zucchini.
Variations:
- Add chopped fresh herbs like basil or parsley to the filling mixture for added flavor.
- Use a different type of cheese like goat cheese or feta cheese instead of Mascarpone.
Tips and tricks:
- Make sure the pie crust is fully thawed before using it.
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the tart cool for at least 10 minutes before slicing and serving.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the tart on a platter with fresh herbs and sliced cherry tomatoes for added color and flavor.
Garnishes:
- Garnish the tart with fresh basil leaves or chopped parsley.
Pairings:
- Serve the tart with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus with Parmesan cheese
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the tart until the filling is set and the crust is golden brown to ensure it is fully cooked.
Food history:
- Mascarpone di Bufala di Battipaglia is a type of Italian cheese made from buffalo milk. It is known for its rich and creamy texture.
Flavor profiles:
- The tart has a creamy and tangy flavor from the Mascarpone cheese and a sweet and smoky flavor from the roasted red peppers.
Serving suggestions:
- Serve the tart as an appetizer or main dish for a special occasion or dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian