Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of mascarpone di bufala di Battipaglia cheese
- 1/2 cup of shredded mozzarella cheese
- 4 slices of prosciutto
- 1/4 cup of sliced red onion
- 1/4 cup of sliced cherry tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Roll out the pizza crust on a floured surface until it is the desired thickness.
3. Spread the mascarpone cheese evenly over the pizza crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the mascarpone cheese.
5. Tear the prosciutto into small pieces and scatter them over the cheese.
6. Add the sliced red onion and cherry tomatoes on top.
7. Drizzle the olive oil over the pizza and season with salt and pepper to taste.
8. Place the pizza on a pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 26g
Protein: 14g
Sodium: 590mg
Substitutions for ingredients:
- Any type of pre-made pizza crust can be used.
- Regular mascarpone cheese can be used instead of mascarpone di bufala di Battipaglia cheese.
- Any type of shredded cheese can be used instead of mozzarella cheese.
- Cooked bacon or ham can be used instead of prosciutto.
- Any type of onion or tomato can be used instead of red onion and cherry tomatoes.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a garlic-infused olive oil for added flavor.
- Add fresh basil or arugula on top before serving.
Tips and tricks:
- Make sure to preheat the oven before baking the pizza.
- Use a pizza stone for a crispy crust.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish with fresh basil or arugula before serving.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Mascarpone cheese originated in Italy and is commonly used in desserts and savory dishes.
Flavor profiles:
Creamy, salty, savory.
Serving suggestions:
Serve as a main dish or as an appetizer.
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Region: Italian