Ingredients with Measurements:
- 1 cup Mascarpone di Bufala di Battipaglia cheese
- 1 can artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the Mascarpone di Bufala di Battipaglia cheese, artichoke hearts, Parmesan cheese, mayonnaise, parsley, garlic, salt, and pepper.
3. Mix until well combined.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes or until the top is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
4-6 people
Nutritional information:
Calories: 350
Fat: 30g
Carbohydrates: 8g
Protein: 12g
Substitutions for ingredients:
- Mascarpone di Bufala di Battipaglia cheese can be substituted with regular Mascarpone cheese or cream cheese.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add chopped spinach or sun-dried tomatoes for extra flavor.
- Use different types of cheese such as Gouda or Cheddar.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid excess moisture in the dip.
- Serve with crackers or sliced baguette.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a decorative bowl or ramekin.
- Garnish with chopped parsley or grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with crackers, sliced baguette, or vegetables such as carrots and celery.
Suggested side dishes:
- Grilled chicken or fish
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
Food safety advice:
- Make sure to store leftovers properly in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Mascarpone di Bufala di Battipaglia cheese is a type of Italian cheese made from buffalo milk. It is known for its rich and creamy texture.
Flavor profiles:
- Creamy, savory, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian