Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup mascarpone di bufala cheese
- 4 oz. prosciutto, thinly sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. red pepper flakes
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread mascarpone di bufala cheese evenly over the pizza crust.
4. Arrange prosciutto slices on top of the cheese.
5. Sprinkle grated Parmesan cheese, chopped basil, black pepper, garlic powder, and red pepper flakes over the pizza.
6. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
5. Temperature:
425°F
Serving size:
1 pizza (serves 2-4)
Nutritional information:
Calories: 540
Fat: 29g
Carbohydrates: 44g
Protein: 26g
Sodium: 1300mg
Sugar: 2g
Substitutions for ingredients:
- Mascarpone di bufala cheese can be substituted with regular mascarpone cheese or ricotta cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and texture.
- Use a whole wheat pizza crust for a healthier option.
- Top with arugula or spinach leaves after baking for a fresh burst of greens.
Tips and tricks:
- Be sure to let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
- For a crispier crust, pre-bake the crust for 5-7 minutes before adding toppings.
- Experiment with different herbs and spices to customize the flavor to your liking.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look, or on a colorful plate for a pop of color.
Garnishes:
Garnish with additional chopped basil or a sprinkle of red pepper flakes for added flavor and visual appeal.
Pairings:
Pair with a crisp green salad or a glass of red wine for a complete meal.
Suggested side dishes:
Garlic bread, roasted vegetables, or a side of pasta make great side dishes to accompany this pizza.
Troubleshooting advice:
If the crust is not crispy enough, try baking it for a few extra minutes before adding toppings. If the cheese is not melting properly, make sure the oven is fully preheated and the pizza is not overcrowded with toppings.
Food safety advice:
Be sure to store leftover pizza in the refrigerator and consume within 3 days to prevent foodborne illness.
Food history:
Pizza originated in Italy and has become a popular dish worldwide. Mascarpone di bufala cheese is a type of Italian cheese made from water buffalo milk.
Flavor profiles:
This pizza has a creamy, savory flavor from the mascarpone di bufala cheese and prosciutto, with a hint of spice from the red pepper flakes.
Serving suggestions:
Serve with a side of marinara sauce for dipping, or drizzle with balsamic glaze for added sweetness.
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Region: Italian